"The Baked Bar is the spot you have been looking for. The selection is almost overwhelming. The seasonal strawberry croissant was our favorite. It was flaky, creamy, sweet and perfect. We also liked the turkey and provolone croissant. The owner is extremely friendly and remembered his regulars and treated them like family."

"The service was great here and everyone was friendly. I liked their cinnamon twist! I’ve been looking for those everywhere and no one has them anymore! They were great. I liked it better than the apple pie."

"Occupying a space at Washington, despite their business on weekend, street parking was relatively easy to find. The space might look tiny in a glimpse but you could be surprised by how many seats were available including the mini outdoor one. I really appreciated the super kind gestures of all the staffs behind the showcase as well. They're super attentive in explaining what they served, which were a ton and might be overwhelming for first timer. Prepare yourself to be indecisive! Tons of options for pastries and cakes, and even more sandwiches plus other brekkie menu. It's awesome that sometimes they did have some samples to try, helping you having a bite before deciding what to get. I thankfully got to try their favorite Almond Hazelnut Chocolate croissant sample as I really wanted it yet they're out of stock already when I arrived Sunday noon. It was incredibly luscious with flaky and buttery pastry case, stuffed with flavorful filling. Hopefully got a full portion of you next time, fella! ;) I ended with their Cinnamon Streusel Coffee Cake, which looked stunning and huge. I was impressed by how dense yet moist it could be. I even couldn't finish it in one sitting. The crunchy and tasty streusel on top was surely the spotlight!"

"Definitely one of those places you walk into for the first time and feel your heart grow, I’d come by every day if I could! Their pastries are over the top... fresh, generous, and full of variety. There’s a really wide range of options, and the coffee balances it all out perfectly."

"Everybody smiles here, I wonder why as soon as I walk through the door… clearly this is one of the best bakeries (if not the best) I tasted in Los Angles. WOW!!! Flaky, but not just flakes, croissants. Buttery inside with the perfect outside crunch that any bread lover deserves, and not only that, I didn’t have to wake up at 6am or do a crazy long line for it, I went at 11am on a Sunday and every single pastry was fresh, like just out of the oven. How fresh you might wonder? Every single bread that is in the case or shelf is fresh from that day! The 1-day old bread is lined in a shelf at 50%off. Everything tasted amazing and on point, and the service was very good. Thank you to every single one that works here for making my day an amazing day!"