"I really love the laid-back dining vibe. My partner picked the daily special, which was pretty filling. I ordered a seafood dish that I was really looking forward to, but the taste was just so-so."

"I've over looked this restaurant for YEARS, but we finally decided to stop by for the lunch Dine LA special. The special consisted of three courses, a starter, an entree, and a dessert with and additional bread basket. I'd say for $35, we definitely got our money's worth. Each course was phenomneal with every dish having a very rich flavor. I was left wanting more by the end of the meal. We'll definitely be back again to try out more of their menu!"

"tasty dishes enjoyed the meals and good red wine. secret spot set back from main area nice find and service excellent"

"This restaurant is a true hidden gem in Culver City. It offers an authentic Italian-Sardinian dining experience with a wide variety of dishes, from fresh pasta and seafood to traditional Sardinian ravioli and other specialties. Everything tastes homemade and carefully prepared.. The atmosphere is warm, welcoming, and very peaceful, making it the perfect place to relax and enjoy a great meal. The staff are attentive and kind, and the service is excellent. A special mention goes to the owner, Vincenzo who is incredibly friendly and works in the restaurant with true passion. He makes you feel like part of the family, and dining here feels just like being at home. If you are in Culver City and looking for authentic Italian-Sardinian food in a quiet neighborhood with a genuine family feel, this place is an absolute must... In one of the pictures is the "Seadas", a typical dessert dish like a Raviolo filled with cheese similar to mozzarella and drizzled with honey. Being myself from Sardinia, this is one of my favorite desserts Sabrina"

"it should go without saying that Italian cuisine is not monolithic. Not all pasta are the same and certainly the food will vary from region to region. Carasau is not just an Italian restaurant. It is a Sardinian restaurant. I have been here a couple of times, mostly for their delicious gelato, but they also offer delicious and unique pasta. The malloredus is quite good. Doesn't feel heavy for a pasta and yet filling. The flavor is good, although just a tad too salty. Could be the cheese but it does overpower any other flavor in the dish. Good thing it is still a tasty pasta dish. Now, the seadas is quite different. I don't think I've seen this at any other Italian restaurants before. Seadas is a Sardinian specialty, a crispy, deep fried pastry stuffed with Pecorino cheese (love this cheese!) and drizzled with warm honey. It is very delectable and has a beautiful balance of that salty cheesiness and sweet, delicious honey. It's practically a must-have at Carasau if you've never had Sardinian cuisine before. Of course, you also can't go wrong with their gelato, which is light, airy, and oh-so-sweet. My favorites are the pistachio, lemon, and strawberries. Lastly, the restaurant itself is charming. It is a great place for a relaxing lunch or dinner"