"Destroyer in Culver City is an absolute gem. The food is creative, thoughtfully prepared, and full of bold, unique flavors that really stand out. Every dish feels intentional and beautifully presented. It’s no surprise the restaurant has been awarded a Michelin star, which truly reflects the quality and consistency of the experience. The atmosphere is modern yet relaxed, and the service is friendly and knowledgeable without being overbearing. A perfect spot for a memorable brunch or a casual meal that still feels special. Highly recommend."

"Food is very creative, and the portion size is really good. The beef tartare is very good, and the rice porridge is nice too. Finding seats is not easy on a Saturday afternoon since you need to get it yourself."

"Cafe tucked away among offices and a clay coop serving unique dishes. Herbal teas are blends with names like Desert and Woodlands and are served in beautiful ceramic vessels. We drank our tea with a lovely parsnip cake and were thoroughly satisfied."

"One of the more unique spots to grab some lunch! I've never been disappointed by the food, it's always amazing and so inventive. My favorite I've ever had is probably the schnitzel but this time around I had the BLT (pictured) and was not disappointed, it was super cool the way it was plated. The only thing I was a bit disappointed by this time around - I've seen people refer to it as a brunch spot and since they have a long list of coffee and a waffle item on the menu, it's definitely brunch - however they don't really offer any more traditional savory breakfast items/egg dishes. You can add an egg to anything they have but there's nothing on the menu with it already included. It took me a long time to decide because I was hoping to get something with eggs. I would love to see them put a hash on the menu, they certainly could do something cool!"

"Every dish I have tried here has been a delight. The quality is consistently excellent, flavors are outstanding, and each plate is beautifully presented."