"I recently visited Berraco Coffee and had an amazing experience. I ordered the pour-over coffee made with their pink bourbon coffee bean, which is a medium roast. I was blown away by the complex flavors and sour notes of the coffee. It was definitely one of the best cups of coffee I've ever had. What really stood out to me was the professionalism of the coffee bartender. They took the time to explain each step of the brewing process and how to properly taste the coffee. They also provided chocolate beans before we tasted the coffee to cleanse our palates, which was a really nice touch. The atmosphere of the cafe was also great. It was cozy and welcoming, with comfortable seating and a relaxed vibe. The staff were friendly and attentive, making sure that we had everything we needed to enjoy our coffee. Overall, I highly recommend Berraco Coffee to anyone looking for a top-notch coffee experience. The quality of the coffee is outstanding, and the attention to detail and professionalism of the staff is second to none. If you're a coffee lover, this is definitely a cafe that you need to visit. I can't wait to go back and try more of their amazing coffee blends!"

"Coffee is excellent but the location could use some design work. Got a "Berraco experience" coffee and I enjoyed my pourover. The gesha beans were decently well-extracted via the origami filter (would have preferred just a smidgen more extraction, perhaps a slightly finer grind). Got a lot of those sweet notes without any astringency. These guys know what they're doing! But the store feels a bit like a warehouse. Floors are a tad dirty and the seating is a bit all over the place. A couple of better tables and proper chairs would be nice. Overall though, great spot to get some good coffee and possibly stay for an hour or two to get some work done!"

"So I came for the first time on April 30th, the day after opening day. They were packed, a line out the door, no parking, etc. Fully staffed with 2 dedicated baristas doing pourovers and a couple more acting as cashiers. Their specialty was Colombian coffee. I was told by the barista, who called himself Bogota, that they imported coffee that was already roasted, so by the time it was served, the coffee may be as old as two weeks. I remember that they were offering many types of preparation such as siphon, Kyoto-style iced coffee and Chemex, so I asked for siphon. They did not have siphon available so I had to settle for Chemex. The Bourbon roast was flavorful. It tasted a bit like the barrel aged roasts by Modern Times. They also offered a couple chocolate-covered espresso beans to pair with the coffee. So a few months later, after revisiting Berraco a couple times, I decided to have a weekly work meeting there. I saw Bogota one more time a week after the opening, then never again. That morning, I arrived and it was almost empty with only one person is working the register. I ordered a pour over and a couple empanadas. I got my pour over, made by the same girl working the register, just as my coworker arrived, after waiting 20 minutes. It took another 20 minutes before he got his pour over. All the while, music was blaring from a PA speaker sitting on the floor near the Stevens Creek entrance. Frankly, I felt sorry for the girl, having to do the job of 2-3 people. The place is understaffed, no doubt. Needless to say, we moved our weekly meeting elsewhere after that. Berraco seems like a lot of good ideas but not enough staffing to see those ideas come to fruition and keep evolving."

"New coffee shop in Cupertino. Just 3 months old, this coffee shop offers good coffee, yummy baked goods, cool inside seating place and an Instagrammable wall background. They also have South American food options. Coffees are on the expensive side. Only negative point was that my coffee order took like 15-20 min, still trying to get those orders done with new baristas!!"

"I chanced upon Berraco Coffee purely because its signage, declaring it as a specialty coffee destination, caught my eye — and I’m glad it did! A self-professed coffee enthusiast, I have a particular fondness for medium roast varieties, and I was pleased to find that Berraco Coffee delivered just that. My first visit to this café was indeed a promising one. The ambiance was inviting and the coffee, with its wonderfully balanced roast, immediately appealed to my palate. It was apparent that the beans were treated with care, from sourcing to brewing, ensuring that the cup I held in my hands was a true representation of what specialty coffee should be. Although it’s just my initial foray into what Berraco Coffee has to offer, I’m assigning a provisional 5-star rating to express my current satisfaction and the potential I see in this place. However, to form a comprehensive and fair opinion, a second visit is certainly on the horizon. I am keen to explore more of their offerings, get acquainted with their staff, and immerse myself further into the atmosphere of the café before cementing my final thoughts. Stay tuned for visit number two, Berraco Coffee! Your first impression has left me eager to explore more."