"Such a beautiful place, but the food was unremarkable. The service was nice. The atmosphere was lovely, but none of us were impressed with the weekend brunch even though the prices were great! We ordered the Dutch Baby which was super flat and not fluffy like a traditional Dutch Baby. And the middle was still raw. The crème on top was the star of the dish, but there was very little. The Duck Hash could have been great, but it was super sweet and then there was a pocket of salt like it hadn’t been mixed well. But the duck was cooked well. The Two Egg breakfast was bland. There was no seasoning. Not even salt. I noticed the next table asked for salt and pepper and they self-seasoned their food. It came on a bed of just dry arugula. The berries were fresh, but all in all just not great food. I probably wouldn’t come back to eat, but the atmosphere was nice."

"Kudos to all dishes. Good food and ingredients were fresh and varieties of choices.! It was being while I had this beautiful cuisine. Perfect match of French & Italian cuisine. Good choices of cocktails to"

"Perfect spot for a brunch after a morning hike in the headlands. The space is adorned with charming paintings and feels both vibrant and cozy. The Dutch Baby was the best I’ve ever had: fluffy, almost cake-like but moist. The Chèvre tartine was wonderfully delicious too. Will definitely come back and try other items on the menu!"

"Sorry to just have discovered this AMAZING restaurant.....GET HERE BEFORE THEY CLOSE on 12/24/2025❣️❣️ I'll be back several times before then, thanks Daniel, you rock. GREAT FLAVORS; delicious ingredients combined with attentive service, atmosphere, and you have a memorable experience 🥘🍽️✨💕"

"I loved this place. I recommend steak and egg. Its great price and taste. Other two dishes were also awesome."