"They have fresh beans if you are into those: - espresso blend is decent - I have not used those beans in my home made espresso but tasted doubleshot - good crema, good neutral taste hinting towards chocolate, walnuts minus bitterness, maybe lack of fruitiness but I do not particularly enjoy fruitiness often. I took columbian medium roast, will update on how it went there, the beans look really fresh (roasted in 25 and I took on 28 so maybe too fresh for espresso but I like fresh personally)"

"Ida and her team roast and brew the best coffee that I have ever had - and I would dare say the best in the US. You may notice she has many regulars whose names and orders she knows by heart, since her coffee and her service are world class and the environment she creates is warm, welcoming, and, of course, caffeinating."

"This is the best coffee you can buy in the Bay Area. Ida is best Barista she makes a perfect latte. If you are around Danville try for your self you will not be disappointed. They don’t use those automated frothing machines instead do it right way barista suppose to make your cup of coffee."

"Medleno Coffee is outstanding coffee shop offering wide selection of coffee drinks: espresso, pour over, latte, cappuccino and even Turkish coffee prepared on ... hot sand!! What really stands out to me about this place is their selection of coffee beans. Ethiopia, Sumatra, Colombia, Kenya are some of the places their coffee originates from. They focus on Fair Trade, organic beans which is awesome too. They roast their coffee so, it is always fresh and very aromatic. People that make coffee here are so customer oriented, they can tailor coffee to very specific taste preferences to ensure every customer enjoys his/her cup of Joe. Their pricing is very reasonable too and it is small, locally-owned business. I highly recommend this place for great tasting, aromatic, flavorful coffee."

"Got a Turkish coffee and it did not disappointed. Slower brewed coffee is always the best, made with love and care. Super fresh and super flavorful. Cardamom in coffee is just chef’s kiss, always. Got a chocolate croissant that I devoured in seconds."