"This was my first time visiting this Italian restaurant, and I have to say it was incredible! I’ve tried other places before, but none of them felt quite right until now. This one is truly chef’s kiss! The food was absolutely delicious, and the service was just as great everyone was so friendly and welcoming. We came to celebrate my friend’s birthday, and she had already told me how good it was. She wasn’t wrong! I’m already looking forward to coming back. Highly recommend checking it out! P.S. The special dish ravioli with lobster and shrimp was amazing! 😃 and the pizza!🍕"

"Dolci Cafe Italiano never disappoints! We’ve visited a few times now, and every experience has been consistently excellent. Most recently, we ordered the calamari, pizza, and sweet potato fries, everything came out fresh, flavorful, and perfectly cooked. The calamari was crispy and tender, the pizza had that perfect wood-fired flavor, and the sweet potato fries were addictively good. On a previous visit, we tried the lasagna and the tomahawk steak, both were outstanding. The lasagna was rich, cheesy, and comforting, while the tomahawk steak was a showstopper: beautifully cooked, juicy, and packed with flavor. (Great price too) Beyond the food, the service is always warm and attentive. You can tell the staff really cares about creating a great dining experience. Whether you’re stopping in for a casual bite or a special dinner, Dolci delivers every time. Highly recommend!"

"Our server Tony recommended the Off menu specials the Crab cakes starter, and the boneless ribs entrée also the scallops entrée. All his recommendations were excellent."

"Okay… this is by far my favorite Italian restaurant. I have visited Dolci Cafe three times now. One of my favorite dishes is the Linguine Gamberi. What a delight 👌. And you can never go wrong with the Fried Calamari or Bruschetta Presto. We have also tried the Fettuccine Cartoccio, Capellini Scampi Fra Diavola (delicious) and the Dolci Chicken Mac & Cheese."

"Main course was tasty. As for appetizer we got kale salad which was served with half blackened avocado and raw pine nuts. Kudos to Chef for not bothering to cut off the black half. Nice job. Typically, pine nuts should be toasted for flavor and I guarantee the menu lists toasted pine nuts, but didn't bother to check again. Decent service. Tried and done."