"We had such a good time at this adorable restaurant! The food was delicious and definitely had that farm to table taste. We decided to order a couple of dishes from the "Small & To Share" part of the menu. We had the Orange Bacon Dates and they were so good. The mascarpone added just the right creaminess. We also ordered the Manchego Potato Croquettes. Oh my goodness! The red chile broth and sweet pepper aioli that came with them was so good! It was served with a perfect bread to soak up any extra of those great sauces. We decided to get the carafe mimosa with pomegranate juice. Very good choice! **Service was an A+! We will definitely be back."

"i jus went there to buy a juice I thought was going to be fresh made but the girl just pour it from a jar sos didn’t know if it was real carrot pineapple juice and the turmeric was in powder not fresh. A little expensive one muffin 8dollars and didn’t feel fresh was a little hard. My friend got other pastry and it was better."

"Wonderful little cafe!! Celebrated with a birthday brunch! Creative menu! Friendly service! Freshly baked goods line the counter. Had the chicken BLT and the steak salad, both were delicious! A complimentary birthday, (flourless chocolate cake) desert was a decadent surprise! Will definitely be returning!"

"The cafe is a bit small making the tables cramped. It is pretty expensive for the quantity of food. The bagel was homemade and good. I’m here pastry’s do look well made. The severs are kind. Total bill was $67 for 2 people: matcha latte, green tea, farmers bowl, gavalox bagel, and a side of scrambled eggs. Overall very average and would not come back."

"Food and drinks were excellent, but the waitresses really made it a frustrating experience. They felt it was more important to take pictures and videos of our food then serve it. I watched and waited as my cappuccino was taken to multiple locations to be photographed and videod before it made it to our table. The same treatment was applied to our food as well. 5 stars if next time the food is served hot."