"First time visiting. Went on a Sunday morning around 8am. When we got there it was not busy. There was one person ahead of us but the service was a bit slow. Took about 6minutes for the cashier to take out orders. We had their hot tea, hot chocolate, prickly pear cupcake and vegetable pie. All were good. I was really craving velvet cake but they didn’t have any. This is more of a pie bakery than anything. I may return to see if they have velvety cupcakes. The place is very clean and the cashier was very friendly. I just wished they had velvet anything lol. I will return & I recommend."

"A great place to go for baked goods! We got a peach pie (maybe a bit early in the season), a blueberry pie (absolutely delicious), and a steak and ale pie. Everyone who worked there was delightful. I don't recommend the tea or coffee - I'd go elsewhere for that, but a great place to eat and get treats."

"The best bakery in the Morongo Basin by far! We stopped in and ended up going back to the counter to get more to take home. If these guys served sandwiches on their fantastic bread, they would be the best sandwich shop in town and I would update this review to a 5 star!"

"A Must if you love pies... Pot pies and dessert pies are delicious! And the pastries OMG. It's a great feeling being able to see how they are preparing everything in the background"

"Super basic, and pricey for the quality. $20 for a cranberry peca loaf, a basic handpie and 2 coffees. Nothing special here. Not all the bread is sourdough based, just run of the mill commercial yeast so save yourself the frustration and a grocery store will likely have better pastry honestly. They also are not super interested in your satisfaction either."