"The pastries were pretty good, not overly sweet. The Le Royal had a nice strong chocolate flavor, the hazelnut cream on top paired really well with the chocolate mousse plus the crunchy layer which made the whole cake slice very enjoyable. Blueberry danish was also good even though I wish the bread was a little less dense. Mushroom danish was quite savory. I’ll definitely come back to try more stuff next time I’m in the area."

"A rare find - a true French patisserie, with perfect pasties and good coffees. We come here whenever we are in the area. Today’s croissant was delicious. The passion fruit pastry makes you think of Hawaii ;albeit it is bit too sweet for me) Located inside a luxury gift shop/ decor shop."

"Had the rose filed croissant and it was delicious but was hoping for a stronger flavor profile. The day we went it was one staff member running the front and it was pretty packed in there. I wish there was more seating available it’s two tables in the store and two out front but everything was packed and a very small area very over stimulating!"

"​Excellent patisserie with a beautiful shop setup. The entremets were outstanding, and both the pecan and pistachio danish were favorites. A minor note: the cream filling was a bit heavy in the standard croissant, and the rose/matcha croissant could benefit from a touch more sweetness and less cream. Highly recommend visiting this spot!"

"There was a big line for this bakery at the LaJolla Wine and Arts festival. They had set up in front of their shop. Everything looked so delicious, and beautiful too. And they were so delicious! I especially like the salted caramel tart."