"I am so glad that I found this wonderful bistro early on during my trip to Lodi. Fantastic food I can't stop thinking about, very friendly staff, and a great menu to choose from. My Jambon Beurre sandwich was perfection, and big enough for two meals. I was offered a side of winter vegetables that was also a large portion that was delicious! A big surprise for a side with a sandwich. I also got a loaf of their sourdough and basil olive oil to enjoy on the plane, and a Mexican iced coffee that had a serious kick to it - a very pleasant surprise. If I lived in Lodi, I would be here daily -the food and atmosphere is that good! Plan on seeing me again soon. Thank-you to Paul and Allison at the Lodi Wine Visitor Center for the excellent recommendation."

"We went to Maison Lodi for a brunch date and absolutely loved it! Their pastries are the star of the show, we tried two and they were delicious. We also ordered two sandwiches but the tri-tip was hands down the best of all! Everything was so fresh and flavorful. Such a great spot for brunch"

"Maison Lodi may be the new name on the sign, but I was a regular when it was Towne Corner. Back when it was Towne Corner, this spot was hands-down my favorite lunch go-to in town. I came weekly—sometimes more—for one thing: the Reuben sandwich. It was perfectly grilled, loaded with tender corned beef, tangy sauerkraut, and melty Swiss, all on toasted rye. But what really sealed the deal? The fries. Their in-house cut French fries were the best in town—crispy on the outside, fluffy inside, and just salty enough. Honestly, I still think about those fries. Now that the restaurant has transitioned into Maison Lodi, the vibe is a bit more elevated and the menu has changed, but there are still things to love. The new pastrami sandwich is solid—rich, flavorful, and satisfying—but I’d be lying if I said I didn’t miss that classic Reuben. And more than anything, I’m really hoping they bring back those fries. They were a staple and deserve a comeback. Maison Lodi does have a few bright spots that make it worth visiting. Their desserts are decent, and they’ve got a nice little snack case with treats and pastries that are perfect for grabbing on the go. The space itself still has that charming, casual vibe, and the staff has always been friendly and welcoming. All in all, while I miss a few things from the Towne Corner days, I’m still rooting for Maison Lodi to hit its stride. Just… please bring those fries back. Lodi needs them."

"I am very satisfied. Even though they were busy, Loren at the counter, took her time with each customer. She would double check and make sure everything was correct. The breakfast sandwich, Cappachino, and pear scone were all delicious."

"HORRIBLE FOOD POISONING! I spent my entire Christmas Eve incredibly sick, and it started half way through the day and all I had eaten was this quiche. There’s no chance it was anything else aside from this cafe. On top of that, this was the smallest quiche I’ve ever received in my life. For $14!!!!! About 3 inches wide and about the same length. It was about 5 bites worth, but plenty enough to get super sick. I don’t like to write bad reviews but I cannot believe how much I paid for such a small amount and then to be so sick from it. My latte was also $10, I didn’t even finish it because it was very watery tasting. Approach with caution."