"Had a wonderful experience today! The food was absolutely delicious with generous portions. I’ve never had chilaquiles prepared quite like this before — they were super flavorful and loaded with plenty of cheese, which made them even better. The hot horchata latte was spot on, perfectly balanced and comforting. The complimentary mini bread was such a cute and thoughtful touch. Definitely looking forward to coming back!"

"This place is amazing, the variety of food makes it so hard to choose, they definitely can make your tummy sing with all the tasty food. Im from arizona and would definitely make the drive again! We had the best biscuits and gravy there and the mini conchas were so cute and dipping in your coffee like when I was little. Thank you for a wonderful experience"

"First time at this restaurant and will honestly be my last. We arrived at 8:40am on January 2, 2026. The restaurant had 4 tables that were in use. We were a party of 7 adults and 2 children. 5 adults and 1 baby arrived and we asked to be seated the manager said no we have to wait until everyone arrived. Mind you because of the setup of the restaurant no matter if we waited for the 3 other ppl we would have been seated at the same table because of the size of the restaurant and our party. Fine we waited because at this point we had no option. One adult asked if there is pata (pig feet) in the menudo and he was told yes by the server. The adult said please make sure I get a piece I'll pay extra if necessary. They bring out his dish and there was no pata and then when he brought it up was told they are pre-portioned then asked if we wanted to speak with the manager. 1st how does one pre-portion pata? That makes no sense. 2nd with the initial experience we had with the manager we didn't think this would go anywhere so we opted out. The food was mid at best, it came out at room temperature and again the restaurant was not busy. Lastly, the biscuits and gravy are not a biscuit and more like a silder bread. Our server was good can't complain about him, he was working with the resources he had. We are not locals Long Beach, but we frequent and try to give locally owned restaurants business. However, the restaurant industry seems to struggle and this place was by far that was my least favorite and ppl need to be made aware so there are no surprises when makinga decision. I will say the bread that comes with the meal great touch."

"I had brunch at Loaded Cafe and the customer service was amazing. I was greeted by almost every staff member as soon as I walked in. Their menu has a lot of options, but this time I tried the Crunchy BBQ Burger (without bacon). Before my meal, the waitress brought out two small conchas—warm, fresh, and delicious. The burger itself was great, with just the right amount of BBQ sauce. I’ll definitely be coming back!"

"Food was fire are server was extremely polite 10 out of 10 we will do it agien. The chilaquiles plate bomb the concha with nuetella and stawberrys and banana. Very good must try for sure."