"Filipino inspired baked goods! Super yummy. The baked goods are not too sweet. I thoroughly enjoyed the everything bagel donut. It's slightly sweet and savory. The cornbread bibingka is also a must try. The bitsu-bitsu is spot on, crunchy on the outside and chewy inside. They have the weekend special buns. Tried one ube and one buko pandan, and the ube coffee cake. Everything was delicious. It's a bit heavy on my wallet but got to treat yourself once in a while."

"come hither black sesame lovers; the chocolate sesame cake captures everything perfectly with the soft cream's rich-smoky nuttiness. the chocolate cake base was fluffy but dense, not overly moist, very "i take myself seriously" chocolate and just a pinch stale on the outer ring; still, all the flavours were locked in, quite the master in asian-twist desserts 🙂‍↕️"

""San & Wolves Glow Up, Dough Up" [Verse 1] Yeah, I’ve been down since the pop-up scene, Long Beach now, you know what I mean. Once a month I roll through, pastry in my sights, Sayin’ “just checkin’ in,” but I’m here for bites. Pandan cinny bun, champorado dream, Black sesame bun? Yo, that’s the king. Blueberry bibinki, pinipig chips, Every single bite got me lickin’ my lips. --- [Hook] San & Wolves, got me hooked on the dough, Filipino-owned, so you already know. Menu on lock, still I’m tryna try it all, Weekend specials got me answerin’ the call. --- [Verse 2] Online order drops, five p.m., Mon–Thurs, Golden ticket vibes, get mine first. Street parkin’ easy, thirty feet to the door, Sprint if I hear “black sesame no more!” Rockin’ the shirt, crumbs all on my tee, Lifetime member, that’s loyalty. From pop-up days to the brick-and-mortar glow, San & Wolves forever, that’s how it go."

"We went with our friends as we were on a vegan day trip and we were surprised. All of their desserts and baked goods were extremely delicious and moist! Our favorite were the chocolate sesame cake and the ube coffee cake. Highly recommend this place to all vegan bakery lovers!"

"So sorry as i really wanted to like this small neighborhood from scratch vegan bakery. Blueberry corn bread was my choice out of the 3 purchases I made. The cookie had too much salt on top and had no taste. The Ube cheese pandesal was unremarkable but the bread was fluffy soft and airy and would make a decent sandwich roll."