"The food is really good! The cream pasta & carne asada bowl are good from what I tried, and their bakery selection is delicious and unique too!! I find it funny that their Mexican menu is called South of the Border haha. Only thing is that the layout is a little awkward for the cafe/bakery vibe but it doesnt entirely cross into resteraunt-style either."

"Lovely brunch spot that attracts quite the crowds while not being the most centrally located. Good quality food - sumptuous French toast with fruit. Good coffee."

"Like being here, all foods and bakery very delicious and Coffees taste . Very friendly service and people there"

"I first visited this establishment back in 2018 when they were located in Gardena. I recall having doubts about eating at a French/Japanese restaurant but damn did it turn into my go to spot for good food pre-pandemic. Fast Forward to 2025 and one of the last remaining locations near DTLA.. I miss the old location. Both of our meals missed the mark. A breakfast burrito that had way to much egg, the "potatoes" were just soft baby fries, and the turkey sausage felt like it needed a few more minutes in the microwave. My wife's French Toast.. was super thick brioche bread with minimal taste.. Amadine, it feels like your still recovering from the pandemic. The only bright spot was the kind and courteous employees."

"My friends and I were in the area and decided to stop by for lunch. We left beyond satisfied and our lunch experience was nothing short of exceptional! From the moment we stepped through the door, we were greeted by the warm ambiance and friendly staff. When it was time to order, I knew exactly what I wanted because I could smell the food from the table next to me (it was the killer shrimp pasta). Our table ordered a little bit of everything and each dish was a masterpiece with flavor and creativity. The ingredients were fresh, the presentation was impeccable, and the taste was delicious. We were so full, but I wanted to bring back dessert so I ordered a take out and am excited to try it. If the food was that amazing, I'm sure the dessert will be too!"