"The Coffee Experience: This is generally my go-to place, and I have had great success with their espresso blends at home. ​The Ethiopia: This time, I tried the Ethiopia single origin. The tasting notes are distinct—lime, honey, and guava. While the quality is there, I realized this specific flavor profile isn't for me (a bit too acidic/fruity), but if you like those bright notes, it delivers. ​Critical Observation: Bean Storage & Packaging: If you are buying whole beans, be careful. ​The Heat Issue: The retail bags are displayed directly on top of an open refrigerator. I noticed the bags actually get warm (and sometimes hot) from the machine's exhaust. Heat destroys coffee freshness. I explicitly asked the staff to grab a bag from storage to avoid this, but sometimes they don't have back stock, leaving you with the heated bags. ​No Dates: The packages do not have a "Roasted On" date printed. You have to ask the staff, which is frustrating if you need to calculate degassing time. ​Atmosphere & Service: The shop offers good indoor seating, making it a nice spot to sit and enjoy a cup. The staff is always friendly, even when I ask for beans from the back. ​Parking: Note that there is no parking lot, so you will have to find street parking. ​Verdict: Great place to drink coffee. Hope they can make changes about beans from the fridge heat and print dates."

"Popped into Andante Coffee Roasters on Beverly Blvd for a morning caffeine fix, and wow, this place lives up to its rep as a haven for coffee nerds! I ordered an Ethiopia pour-over and their barista horchata iced coffee, and both were absolute bangers. The Ethiopia pour-over was a total standout—bright, floral, with those juicy berry notes that just pop. You can tell they’re obsessive about their single-origin beans, and the barista’s precision in brewing made every sip feel like a craft experience. The horchata iced coffee was a fun twist—creamy, spiced, and perfectly balanced, not overly sweet like some places overdo it. The vibe here is spot-on: minimalist, modern, with warm wooden tones and clean lines. It’s the kind of place where you can hunker down with a laptop, crack open a book, or just have a chill chat without feeling rushed. Super quiet and focused, which I love for getting some work done. The staff were friendly but not in-your-face, and you can feel their passion for coffee in how they talk about the beans (they roast in-house, which is dope). Only downside? Parking on Beverly can be a bit of a hassle, so come early or be ready to circle for a spot. Also, the food menu’s pretty basic—pastries and toast—but you’re here for the coffee, not a full brunch spread. If you’re a coffee snob (like me) or just want a solid cup in a sleek, low-key space, Andante’s a must-visit. Already looking forward to my next pour-over!"

"It’s a cute little spot with a few outlets. The matcha drink was good except I asked for light ice and was still given a full cup of ice 😐 I wish the baristas had been more attentive and paid attention otherwise I would’ve gotten exactly what I wanted."

"When you enter, the atmosphere is real chill. The interior has hits of wood and the overall color is neutral. This is a good place to get a coffee, matcha, pastry, etc and get work done. My friend had a cinnamon roll and it looked AMAZING. Sadly they were sold out but I got to try this passion fruit danish and my mind was blown. It had a nice sweetness to it with a custardy texture. Might be one of the best danishes I’ve ever had. The filling was drooping out on each bite I took. My other friend got the matcha and said it was really good. Shout out to Josh for assisting us. Service was on point."

"Cozy little coffee spot in Silverlake off of Sunset. Great pastries, and very kind/welcoming team members. We went in early on a sleepy Saturday. Cool, minimalist esthetic. Pastries were tasty and fresh. Coffee was great! But above all was the engaging and sweet team member. He was awesome. Took time to connect with us. Spent a moment to walk us through our options. He generally had a fun, and pleasant vibe even in between interacting with guests."