"This restaurant was found right after a one-night stay at the hotel. The hotel itself had a grand and classic (중후한) feel, and the restaurant's furniture, layout, and decorations reflected the exact same atmosphere. I ordered the food without high expectations. That was my mistake! It was a case of what looks good, tastes great. Near the entrance of the restaurant, there was complimentary brewed coffee available. Our group opted for the free coffee and only ordered the food. Everyone was extremely satisfied. If you are staying at the hotel, I highly recommend having brunch here. One small note: there was a large, non-pre-booked group of seminar guests who came down for a meal, and it was a bit concerning to see a staff member bustling about, trying to manage everything alone."

"A fantastic breakfast spot—even if you’re not staying at the hotel! My wife and I wandered in after the Emmy Awards after parties looking for a place that was still open, and Cafe Fig turned out to be a great find! The food was delicious, the coffee hit the spot, and the pastry selection was hard to resist. Yum is an understatement. Service was fast and friendly, and the beautifully decorated interior made the whole experience even better. A great choice for a relaxed, satisfying breakfast in LA."

"The service was very slow. I ordered waffle which was delicious. However, I did not like the fact that they automatically added 18% gratitude even though it was just me."

"This place was excellent! The food was really good and served in big portions, and the prices were reasonable for such big portions. I ordered the breakfast sandwich with tots, and it was really good. There were eggs and bacon in the sandwich. The juice and drinks were excellent too. Would recommend."

"The food was delicious and the wait staff’s service was impeccable, especially Amy. However, the overall experience didn’t meet my expectations for a restaurant associated with the Hyatt. Prices were outrageous—my breakfast alone averaged $35—and a 20% gratuity is added even for pickup orders. I ordered guacamole and chips to-go and a ginger ale right before the 9:30 pm close (unusually early for a hotel restaurant) for $25. After taking it to my room and trying one bite, I called down but couldn’t reach anyone and left a voicemail that was never returned. The next morning I spoke with Jessica the hostess and explained the guacamole was extremely tangy and inedible; she said she’d connect with the manager about a refund and took my contact and card info. By Tuesday I still had no refund or receipt email. I then spoke with Trevor, who promised to put me in contact with the manager, Kenisha. Kenisha called and confirmed I would receive a refund, but said it would have to go through billing since several days had passed. A day or so later Alondra sent a copy of my original receipt and I asked about the refund—she didn’t seem informed. I recapped everything again; she said she’d follow up with Kenisha. One week passed with no update, and after another follow-up a week later I still have no response—now almost three weeks with no refund."