
What People Are Saying
from Google"Food was tasty. I didnt picture the green chilaquiles, those were also delicious. A little spicy, not too much though. Pictured are the nachos, American burger i believe, truffle fries and kids spaghetti 🍝 This is also the passion fruit mojito 🤤 Atmosphere was pleasant. The only thing was seating. We had a less than ideal spot due to "pending reservations". But we spent about 2hours here and those seats were still vacant when we left. Our server was a delight though. She was attentive and kind to us."
"November 2025: Came here for brunch and had a wonderful time sitting in the back room. I ordered the lentil soup and ahi tuna salad. Both were excellent. Soup came with a slice of bread which went well with the soup. Salad had a generous amount of tuna. Dressing was tasty and not overpowering. Someone had the chicken and waffles and I got a taste. That would be my go-to next time I am back. Service was friendly and attentive. Would definitely come back again."
"I'm leaving this review again because the previous one disappeared. Our server ( didn't remember name )was helpful and kind, knowing just what we needed without us having to ask. Food was delicious and all fresh ingredients. Side fruit was good portions of one person. Side home fries were crispy and the serving size was great.Even though the wait was long, had a fun time."
"My goodness, where to start... This was my first time here. My wife recommended this place. The outdoor seating was just a delight (Although, LA... a heater on when it's 66 outside?). Also having been to a lot of places with obnoxious music that's way too loud, the music here was pleasant and at the proper volume for conversation to still occur. But no matter. We started off with the Mezcal Bloom cocktail which was one of the best drinks I've ever had, and I'm saying this as a professional bartender with nationwide cocktail award as an accolade. Just amazingly balanced, delicious, not too sweet, smokey with the right amount of herb from the chartreuse. Just when we thought things couldn't get better, the breakfast came out. We got the Huevos Benedictos with chorizo. My goodness. Everything about that dish was incredible. Coming in from Portland, we're used to everything spice and flavor wise when it comes to Mexican inspired food to be quite dampened, but this was not. The salsa verde actually had some kick to it and the chorizo was beautifully seasoned and spiced. Our server, Jack, was an absolute delight. We loved this place so much, we went next door to The Guest House where we met Alejandro, the bartender, who was also a gem. We can't wait to come back to LA to try more of this amazing menu and enjoy the awesome staff."
"Food was okay, the burrito was nice and thick. Some salt or more cheese would’ve been nice. The fries were stale, like they’ve been under a hot lamp… Dj was so kind and attentive . Salsa needs more flavor too . Prices not bad"
Hours
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