
What People Are Saying
from Google"This place is absolutely the best. After I visited for first time, I came again less than a week later because of how much I enjoyed my experience. The food, drinks, atmosphere, and staff are all one of a kind. I had the pleasure of being served by Cree both visits and couldn’t have asked for a better introduction to La Fe. I can’t wait for countless visits in the future including coming for coffee in the morning!"
"I absolutely love this bar - I’ve been here during the day for their brunch/lunch service and at night for a few drinks with my fiancée and friends. Each time I come here I am always greeted with a warm smile from the employees and excellent service. The food here is phenomenal (everyone needs to try the syrniki pancakes and the burger!!) and the drinks are excellently crafted. I would highly recommend this spot for anyone who is looking for a chill place when the sun is out and a vibey spot for a fun night out!"
"randomly walked into this bar for a quick pre halloween party drink. the bartenders and server were so nice and they made me this delicious white negroni! the decor was really warm and inviting and the employees are really going the extra mile to make sure each guest is seen and comfortable. i’ll come back to the company and the drinks!"
"La Fe’s On’ry menu is one of the most exciting dining experiences we had lately. It’s the kind of spot where every dish feels intentional ... bold flavors, thoughtful textures, and a touch of surprise. If you’re someone who likes to explore beyond the usual, this is absolutely the menu to go for. What We Ordered & Loved: Bread Service Don’t skip this. The cultured butter comes whipped into silky ribbons, sprinkled with smoked salt, and served with warm bread. It looks simple but the flavor is next-level. The butter is so good you’ll probably want to finish every last smear. The chef made a mango jam and it goes so well! Deviled Blue Crabs One of the most eye-catching presentations of the night....served inside actual crab shells over rock salt. The filling is smoky, savory, and layered with richness from the tomato butter and a lift of Meyer lemon. It’s indulgent but balanced, and definitely a conversation starter at the table. Kanpachi Crudo This was one of my personal favorites. Fresh kanpachi paired with radish, cucumber, mushrooms, and a touch of chili heat. The bee pollen kosho and chamomile oil give it a delicate, floral note that makes it stand out from the usual crudos. Bright, clean, and perfect to share. Tea Leaf Salad Easily the most surprising dish. It comes loaded with herbs, crunchy shallots, toasted nuts, tomatoes, and romaine. Every bite is different.. crunchy, tangy, fresh, with that slight umami depth from the tea leaves. If you like texture, this is the dish to order. Mussel and Potato A heartier plate that’s still elegant. Mussels in a silky sake lees broth, paired with tiny potatoes that soak up all the flavor. The broth itself is so good you’ll want bread on the side just to scoop it all up. Cherries and Cream Dessert here is not an afterthought. What looks rustic turns out to be layered and complex — cherries with cream, brown butter crumble, hibiscus, and even fresh herbs to cut through the sweetness. It’s creamy, crunchy, tart, and fresh all at once. A perfect ending. A final thoughts.... Service is warm and unpretentious — the staff clearly knows the menu well and seems genuinely excited to walk you through it. Dishes come out thoughtfully paced, and the presentation strikes that perfect middle ground between rustic and refined. Insider Tips Start with the bread service — it sets the tone and the butter is unforgettable. The deviled blue crabs are a must if you want something show-stopping. Save room for dessert — the cherries and cream will surprise you in the best way. Portions are made for sharing — come with at least 2–3 people so you can try more plates. Don’t overlook the tea leaf salad — it’s easily one of the most unique and refreshing dishes ... Also the menu changes so its an adventure..."
"Caleb made the most balanced and amazing cocktails! I had three different ones and they were executed to perfection. I got a bite of the steak frites (randomly) from these great patrons next to me, and that dish definitely made me feel warm and cozy inside; it was juicy, savory and delicious! It was my first time here, and I was convinced I should have my upcoming gathering here! Loved the vibe and everything about it!! 😍"
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