"Their brunch was good! I thoroughly enjoyed the chicken and the pork belly benedict. Also love that they’re dog friendly."

"Love this place! The food is amazing. I had the meatballs and avocado hummus. Both were delicious! The service at the bar was a little slow because the bar tenders were plenty busy. Otherwise, I look forward to going back."

"I recently had my baby shower here and it was truly perfect in every way! The food is fresh, bright, and full of flavor. You can tell they put so much care and attention to every single item on the menu. The biscuits, homemade sourdough pita with feta dip, and the cauliflower are some of the best dishes I have ever eaten. The restaurant went above and beyond to make our event special. The atmosphere is so inviting and the service was impeccable. This is a must visit spot!"

"When I heard the former chef from 71 Above was now here, I had to give it a try. I consider myself to be a good amateur chef, but dining here was a master class on why I’m an amateur. Everything was perfection! There were so many layers of finely balanced flavors in every bite. All the details were splendidly attended and the result was a testament to the chef’s artistry and love of food. We started with the crispy squash blossoms. They were served with a mint leaf and a bit of honey. The dab of honey meant there was not too much sweetness and the mint leaf precisely complemented the floral tones. The cheese filling provided just the right saltiness and they were crisped without feeling deep fried. The khachapuri was a delight. The crust was soft and thick with a salty-herbed finish. I’d eat just the crust and be happy, but the filling was outstanding. There was a (not too) spicy sauce, some Armenian sausage, an egg, and gooey cheese. We cut small pieces off the crust and dipped it like fondue until the filling firmed up enough to cut pieces. Yum! The Benedict was heaven on a plate. A hearty whole grain toast held a thick piece of fried pork belly, tomato, a perfectly poached egg, and flawless hollandaise. The egg yolk was a dark orange like a Japanese egg and medium cooked to that sweet spot between runny and gel. The hollandaise had bright lemon notes that balanced the richness of the pork belly and yolk. Maybe the best Benedict I’ve had, and I’ve tried a lot of them. For dessert (not that we needed it) we had the profiteroles. A light and airy puff pastry shell filled with a pistachio gelato and drizzled with chocolate. The gelato was full of pistachios and felt more like a mixture of gelato and frozen pistachio butter. Like everything else we had there, it was oh, so good. I very highly recommend dining at Momed. If there were 6 stars, I’d give it. The pricing was very reasonable ($20-25 for an entree), and I could see it being a good value for more. I came away full, but not stuffed, so the portion sizes were spot on. This will rise to a prominent place on my list of great LA eateries."

"With help from Maurianna, I brought a group of 20 to MoMed for a Holiday & Theatre get-together in their Bridge Bar. The food was delicious and it arrived right on time. And the Happy Hour drinks were well crafted and yummy! Plus Haley and our Server Benjamin were both friendly, professional and so kind. They really made us all feel special. The entire staff truly did a wonderful job. And the environment and vibe was perfect. (Also check out the theatre productions next door at Open Fist.) And MoMed is an absolutely beautiful setting."