"Cozy quaint little neighborhood coffee shop, with wifi and big windows that let in plenty of light. The coffee was good. I wanted to try their matcha, but they ran out the day I visited. There was a steady stream of people coming in and out during the two hours on a Sunday morning I was there. Looks like they do have a small selection of pastries, but didn't see an actual food menu. There's a small parking lot outside and plenty of street parking too."

"best cafe in the neighborhood in my opinion, at least for matcha. delicious and consistent (over the past week). chill tunes, i love the vibe. bunch of outlets by the main table. it’s quaint and some of the seating is like mini which i love but might not be the most practical/ what you’re looking for. wish they had more outdoor seating but they have some benches which are cute. i got a croissant and their pastries are actually relatively decently priced— cheaper than starbucks, and i’ll take that in LA. it was yummy in kind of a unique way."

"My wife and I took their espresso making class and had a blast! We learned so much in the instructor, Jonathan was funny and really nice."

"We took a latte art intro class here and Jonathan made the class such a fun, confidence-boosting experience. From the start, he created a relaxed vibe, made us feel comfortable, and brought great energy that kept the class engaging the whole time. He clearly loves to teach others! He explained each step clearly, demonstrated techniques in a way that actually made them feel doable, and gave helpful, encouraging feedback without ever making it feel intimidating. He also gave us great instruction on how to improve our coffee making techniques at home. Very practical tips on steaming, dialing things in with grind size, temperatures, timing, and building better habits so we can keep getting better after the class. We left with a much better understanding of milk texture and pouring, and a real sense that we can keep improving. Highly recommend if you want to learn latte art in a warm, upbeat environment."

"Super cute cafecito spot! Parking was easy, free 1hr street parking. The inside of the shop is quaint, clean, and thoughtful. The baristas were knowledgeable and kind, informing me of the Regent’s unique barrel aged espresso and house syrups. I tried an oatmilk latte with the house made vanilla syrup and it was delicious! Very vanilla-y, not overly sweet. I also tried one of their vegan chia seed puddings, the mango kind, and it was good. Latte was 8.50 and chia seed pudding was 9, which is pretty pricey, coffee was worth it though and I’d be back for that!"