"Sqirl is one of the tastiest breakfast options in Silver Lake, as well as one of the most trendy and expensive. The lines here can get quite long so I suggest stopping in early. They have three different seating areas, one small area inside where you order, outside on the side of the building, and their largest seating area is directly out front on the sidewalk. Parking in this area can be a little bit tricky, there isn’t a dedicated parking lot. It will be street parking only. The staff that we encountered was very friendly, but the ordering process is extremely slow, for some reason this line only crawls by, and everyone behind the counter taking orders does not seem to be in any type of rush. The menu does have a lot of great options on it. We started off with the Yogurt Parfait Bowl and we thought it was terrific. Everything was just really fresh and well balanced, and we were very happy with it. We also ordered the Ricotta Toast and jam and decided to do all strawberry because the other flavors did not sound nearly as interesting. This too was very good and I would get it for the strawberry jam alone. For my breakfast, I chose the Silky Soft French Eggs and really liked them. The goat cheese in the center is what made it for me and overall they was just really good. It takes quite a long time to be able to sit down to eat and the prices are high here, but the food is honestly really good and the staff is friendly, so I believe it is worth it if you’re in the area."

"This place rules. There’s always a long line but it’s worth the wait. The food is made with such fresh, quality ingredients, you can really taste it. I always order the 1/2 & 1/2 bowl… hits every time. Main thing here is prepare to wait, but it really is so good."

"I love everything about L.A., including the interesting options for sidewalk dining. Got the crispy rice with chicken and enjoyed a solid hour of delicious food and people-watching. Everyone here is beautiful!"

"Environment ⭐⭐⭐ Very small space and quite crowded. Street parking only, which makes the whole experience a bit inconvenient. Food ⭐⭐ • Ricotta Toast ⭐⭐⭐ The ricotta itself was very smooth and well done, but the jam on top was overly sweet. The bread was cut too thick, making the inside feel a bit too moist. Overall, just okay. • Crispy Rice Bowl ⭐ ⭐ The fried rice was too hard, and the dish was served cold. Not my thing at all. Will I come back? Probably not."

"The wait in queue to order is part of the journey. Tell your meal companion(s) to institute a no-phone rule and have deep discussions that plumb the depths of your psyches, which is a proper prelude to plumbing the depths of these thick slabs of toast and brioche. The food is not only instantly 'gram-able but unique and delicious, too. The silky egg and latke tater tot inside the breakfast sandwich is truly one of a kind. The creme brulee brioche that sits drenched, per the menu, for 42.5 hours in custard before being served with ricotta, jam and syrup is bonkers good. Embrace the wait. Find your zen. It's all worth it. (The drip coffee is a lightly acidic light roast that tastes better than it should.)"