"We were shooting for a noon reservation at Parkside, but with unusually light traffic and the parking gods being on my side, we arrived twenty minutes early. Our reservation was for an outdoor table, but we changed our minds and they were happy to seat us inside. The food was excellent. I had the crispy chicken sandwich which was a little messy but very tasty. My wife said the smoked turkey was fantastic too."

"My siblings and I had a wonderful brunch today at Los Gatos Parkside to celebrate my sister's birthday. We enjoyed our appetizer of mini donuts, devilled eggs & burrata toast. For main menu, we had short rib hash, chicken salad sandwich, quiche & fried chicken sandwich. Our server, LARRY, was very attentive and helpful to us. He even took our photos at the restaurant."

"I would give this experience five stars without a doubt. The hostess seated us quickly at our reservation time, placing us in a lovely spot near the bar and the kitchen. The energy in the restaurant was vibrant and full of positivity! Our server, Mitchell, was gracious and attentive, ensuring my drink never ran dry. Speaking of drinks, I had to order an Old Fashioned, which was perfectly poured and had amazing flavor! The only downside was that it was missing the cherry, which is a must for me since I’m particular about that. For dinner, I chose the special surf and turf, which included two 5-ounce steak medallions (cooked perfectly), mashed potatoes, grilled asparagus, and blackened shrimp. The flavor of each dish was a solid five out of five. For dessert, I ordered another Old Fashioned, but unfortunately, this one was not made correctly. I watched in disbelief as the bartender failed to garnish it with orange spritz and seemed unsure about using simple syrup or bitters. However, Mitchell and the manager quickly addressed the issue and made me an even better drink, this time with three cherries! This was a late Mother’s Day dinner with my mom, and the restaurant was the perfect place for conversation and people-watching. If I didn't live in Texas, this would be my local bar. I would give it a ten out of ten and highly recommend it!"

"Our server Luke was the absolute best. My friends reserved a special table and menu for a wedding rehearsal lunch for around 24 people, and we were seated outside under shade with water misters to help keep us cool. The mocktails and cocktails were delicious, and every course had a vegan option. Luke answered all my questions, and brought me avocado when I pointed out it was missing from my entree and went to the kitchen to inquire about a vegan dessert and brought me back a delicious passionfruit panna cotta. Having Luke as our server definitely made our meal more enjoyable, he kept the mood light and fun while being attentive and responsive to all our needs."

"This was a great date experience with my girlfriend. The food was tasty, we ordered the special halibut with corn and zucchini and they split it for us on two plates. And finished off with the peach cobbler. Very happy. Nice time."