"D, BEST BAKERY IN THE BAY AREA Oh my goodness, where do I even begin? This bakery is absolutely incredible! The service is lightning fast, which is such a huge plus. We just tasted the royal robot, and let me tell you—it’s like a bite of heaven! Plus, they’re open late, which is a total lifesaver for those late-night cravings. I can’t get enough of this place! The interior design is stunning—so beautifully done! If you haven’t been here yet, you’re seriously missing out. You have to come and experience it for yourself!"

"A true gem of a place in the heart of Los Gatos. Perfect for a group meet up, date, or just a treat for yourself. You can really tell the owners have put their hearts in this place. Everything from the atmosphere design and the unique flavors have been well thought out and intentional. Los Gatos was really missing a place like this and I’m so happy it finally has one. I had the saffron latte & halva cake today and it was fantastic. The saffron infused milk was sooo yummy. The staff are super friendly and accommodating. I’m so excited to come back again and try the other goodies."

"I had the opportunity to try their unique ice cream flavors, as well as their shakes. By far one of the best creameries that I have been too. On top of it all, the aesthetics and inside decoration is classy, and very inviting. Give it a try, as you won’t be disappointed."

"I just happen to go in there with a friend for a dessert and coffee. The desserts are all in-house made by the Chef and owner Marcel Khorsand. The selection was very well made and flavorful. Very friendly staff. Marcel came over and shared his story and passion about this Creamery."

"Petals Creamery in LG has a cool, welcoming vibe with plenty of stylish seating to enjoy your treat. I tried the Parisian Cookie Monster and Telebi (Cantaloupe)—both really unique and thoughtfully crafted. It takes real skill to balance ice cream flavors that stay true to natural fruit, and they nailed it. The Saffron scoop was light, neutral, and subtly elegant. It’s definitely more of an acquired taste if you’re used to traditional ice cream flavors, but absolutely worth a try if you’re into culinary exploration. I’d come back to sample more!"