"Great atmosphere, we had team lunch on a Friday. Lucky that we had a reservation. For parties more than 11, they say each person’s spend must be minimum of $55. The place gets busy and extremely hard to find parking here. Plenty of vegetarian options available. I highly recommend the Cali-Flower and Churros. Everyone was happy with the ambiance, starters and drinks. All our Paella were average, they could taste better."

"This place was an amazing find! Food was flavorful, the presentation was beautiful, and a fantastic representation of Spanish food and flavor. The cocktails were well balanced, well thought out, and absolutely delicious. We ordered the wagyu empanadas, the ham croquettes, and the lemon garlic gambon. We were blown away. The only downside is that they did not devein the shrimp. We're going to come back and try more but something to be aware of when ordering shrimp."

"Food is good but imo a bit overpriced for what you get. I'd avoid the tomahawk steak - I've eaten better steaks at mid-tier restaurants. Appetizers are delicious, the mini tacos really well made. Paella was good not great. Cheese and sausage board can be skipped. Desserts are wonderful, we liked all of them. Great atmosphere and great service, very friendly and attentive staff. I do recommend this place but just avoid the steak or cheese platters and you'll be happy!"

"One of the best Spanish tapas food I’ve had. Food was super aromatic and tasteful. The paella was amazing, although the shrimp was just a little dry. Environment is quite loud though, with the background music and the talking volume but that’s just due to the louder music. I also normally don’t eat Brussels sprouts but these were done very well. Overall, definitely recommend."

"We came right at opening with a party of eight and asked to be seated at a quiet location. It was quiet for a while, but as more people arrived it did get harder to hold a conversation with such a large group. The service was amazing. Attentive and fast. We all ordered a variety of dishes. My husband asked for octopus. He got one long tentacle that he said was better than any octopus he'd had in the US. He also ordered the "patatas bravas," which were potatoes in a spicy Galician sauce. He was VERY happy. I had the Gulf shrimp. The shrimp arrived sizzling, which was very appealing, but they tasted bland--I'm thinking they were probably frozen. I should have looked for something caught locally. Someone got meatballs, inhaled them, and felt like they paid a LOT for not much food. Others seemed more satisfied with their selections."