
About Equator Coffees
Hip local coffeehouse chain serving single-origin coffee, tea & light eats.
What People Are Saying
from Google"I got the vanilla latte with vanilla cold foam, habibi latte and shakerato. All of the drinks were absolutely delicious. The coffee it’s very smooth and good quality. They sell coffee beans that are single origin. The entire vibes inside is very cool with the surf boards."
"We’ve been here once before, and my husband really enjoys their coffee and almond croissant, so this time we tried a coffee along with almond and chocolate croissants. Everything was fresh and delicious! The staff is super friendly and welcoming, which makes the experience even better. Definitely a cozy spot worth revisiting."
"This is probably the best place to get a cup of coffee in Mill Valley. The coffee quality is excellent. The vibe inside is your typical PNW/West Coast progressive, which certainly isn’t my cup of tea, but I never felt ostracized while patronizing the place. That’s actually why I want to leave a good review, because I often look like a target for progressive attack, but they’re actually inclusive enough to be friendly and helpful to me! The coffee quality alone in the offerings are enough to recommend them, but the service is what brings them to the top, in my opinion."
"Hey friends! This review is about sustainability only. ☺️ By 2050, there will be more plastic in the ocean than fish. While i am delighted to see that you are a B lab member who is working at chipping away at his problem, I was kind of sad to see that most of the folks in here working or meeting with friends are drinking out of single-use to-go cups. I understand that the to-go cups you provide are technically compostable, but without any real composting infrastructure on site, these will go straight to the landfill or ocean as well. It looks like you just have one trashcan collecting everything, and just because something is “compostable” doesn’t mean it actually gets processed as such. I wonder if to start, you could better communicate to folks who are staying to have their coffee that they have the reusable option of the mug. Maybe it’s as simple as asking, are you going to be having your coffee here? I also wonder if you might be able to provide a separate receptacle for the compostable cups. And work with some entity in the county to pick up said composting. I love that you don’t sell any plastic bottled water, so kudos on that! And if my observations are wrong, then I stand corrected! But I think as a surf-related, ocean-adjacent, B lab coffee shop, you could interact with customers accordingly to make sure they are aware of—and are normalizing—the for-here, reusable option. Thank you for your consideration, and for the delicious coffee!"
"Latte was excellent 👌 very cool vibe. Hope to get there for the fantastic coffee and purchase a T-shirt."
Hours
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