"I and my friend ordered bagels from Too good to go app. Before we went there, I thought they would give me a random bag as we got a big discount using that app. But when I asked the staff if I could choose flavor, he let me choose some and I'm grateful for that. I don't think I was supposed to be choosing flavor but anyway they gave us a favor and the bagel tasted so good!"

"This place is one of the main attractions for begel/breakfast or lunch people. They have a variety of bagels with different options. I myself love plain toasted bagel with cream cheese on the side. As soon as you walk in, the friendly employee will smile and be ready to help you. If you're familiar with downtown Millbrae, you will learn how blessed we are to enjoy family-oriented businesses. These kinds of small businesses The ambiance is effortless and casual, but very clean. I made a small clip to share with you all. This place closes at 2 or 3pm. We love it and highly recommend it Please sit there, eat, and enjoy the downtown culture. Happy Holidays"

"This is a good Bagel Street location. The one in Redwood Shores is better. We came around 1pm and the selection of bagels was depleted. We got our usual bagel dog and a bagel with cream cheese and tomato. It didn't taste as good as the ones at their other locations. Service was fast."

"The service was OK. They didn’t really do anything, but they still helped me which I love cause that always has a little bit of effort to work and the food was amazing. I’ve had a sandwich and I also have ordered a bunch of their bagels, which are very tasty. My favorite is the pepper nickel, and the atmosphere is great."

"The bagel choices were good, but they had already ran out of many types by 9:30am on Sunday. Staff was friendly and even though it was a bit busy, they were pretty efficient We got a lox sandwich on a Parmesan bagel and a honey corn bagel with Strawberry crème cheese. The strawberry crème cheese was a bit too artificial but the bagel was good. For the lox sandwhich, the bagel was under toasted and could have done without tomatoes."