"Chorizo skillet was absolutely delicious, the home fries were the perfect balance of crispy outside and soft inside with ample seasoning. The southwest crepe was very good as well, lightly fluffy crepe filled with the right amount of melted cheese. Bloody Mary was good, and a steal at $7. Very nice place, highly recommend trying them out!"

"This was my second time visiting. I wasn't impressed the first time but decided to try it once more. Again, it wasn't great. It was actually worse than the first. I ordered an eggs Benedict and my girlfriend ordered an avocado toast. Not sure if you could call it an avo toast as it was some avocado spread covered in shredded cheese. The side salad it came with wasn't dressed properly. The Hollandaise sauce on my eggs was burned. Basically it looked like scrambled eggs, which is what happens when you cook the sauce on heat that's too high. The eggs curdled and the sauce split, making it look thin and greasy (see photos). I brought it up to our server later but told her not to replace the dish because I don't like wasting food. I don't fault her for not knowing that Hollandaise sauce shouldn't look like that. It was really the fault of the cook. I don't know how this person thought it was okay to serve it to customers like that. Service was really good. Our server Delaney kept coming back repeatedly to check on us. Decor is clean, trendy. Vibe was great, I enjoyed the music. Unfortunately, that's two not great incidences, so we won't be coming back."

"Wanting to try out this place awhile since their opening. This morning we finally got a chance. The restaurant is open for outdoor dining with tables setup along Lemon Street. The setting is nice and pleasant. There’s a big crowd here this morning. Giving it’s a Thursday, I figure this is popular place for breakfast. The food was ok and mediocre. My Mexican burrito was not too bad but the taste was not exactly what I expected of a Mexican burrito. My wife’s steak Benedict lacked the wow factor in the dish. It was filling. The portion was big. The service was a bit slow as there was only one waitress to serve at least 10 tables. It took at least half and hour to get our food out and equally long to get our check. We’ll return to try their other dishes after the pandemic. Hopefully the food and the food will be better. Parking was easy, there were plenty of public parkings on the street and in the parking lot."

"A small cafe on the east side of Lemon Ave. The place was welcoming and chill. We ordered an omelette and chorizo plate with both of them having a side of toast and butter. The food was cheap and filling. The only thing missing was the seasoning. It would have been a yummier experience if there was more seasoning. On a side note their butter was nice and smooth."

"The breakfast / brunch is amazing. (I've never had lunch) the service is spectacular. The eggs are poached to perfection, the hollandaise is truly marvelous, even the lemon curd is fresh made. Definitely worth a visit!"