"One of the finest bakery in town that has excellent choices of food and coffee options. Nice cozy corner place, that has great food, delicious in taste and their coffee , pastries and other baked good are great too. Highly recommend the place for your coffee and quick bites"

"We visited Brenaud’s, and the experience was outstanding! The food was simply amazing, the coffee was excellent, and the service was top-notch. We ordered an almond croissant and a vegetable quiche with a side of potatoes, and every bite was a delight. The potatoes were dreamy, and the almond croissant was the best we’ve had so far. We’ll definitely be back!"

"Some of the best food I have had in California, and I’m quite good already at finding this state’s most sustainable, delicious munchies. There are lots of reviews complaining about service and I honestly wouldn’t mind if you had to stand on one foot and order with your eyes closed, it would be worth it. Relax. You cannot miss anywhere on this menu and everything is ridiculously fresh. There’s a mini farmers market right nearby in fact. If you leave a bad review because you have an unreasonable request or don’t like your interaction with one staffer for one second, I don’t understand what you’re expecting. Perfection is an illusion. Chill. You’re in a beautiful place near the beach. Food was literally “wow” level. 5.1/5 stars. Michelin grade. Would teleport here daily if I could. Flavor, plate quality, portion - all on point. Not crazy expensive, not the cheapest. Reasonable for the area. Just lovely all around."

"The sticky buns were incredible. Each layer was buttery, flakey, and sticky. They center of the sticky bun was the perfect balance of cripy on the outside and with a soft core. The sweetness was not overpowering. My daughter enjoyed her eclair she said it was too sweet."

"Excellent coffee. Excellent flaky croissant. Pretty slow service was. Maybe they were understaffed with only three people behind the bar. Good pastries but chocolate croissant was not as wonderful as I might have wished. For example, the full slugs or bars of chocolate were neither melted nor distributed so that half the croissant was plain in every bite and the chocolate part was like chewing a chocolate bar... as a former professional baker, that's just a bit amateur in an otherwise impressive operation"