"We came to this bakery because I read about their pastries. Particularly, about their almond croissants, and how incredible they were. If you're driving through, do make sure you stop to try both the almond and the ham and cheese croissant. They are truly spectacular. Something special and hard to find. I was disappointed to see how snobby? Annoyed? everyone behind the counter was. But I guess when your food is so good, that's a luxury you can afford."

"Loved this place! I tried the croissant, financier and the mushroom and leek quiche. All of which were delicious!!! Everything is fresh. The line goes quickly."

"Once upon a time, a love affair began with almond croissants. Specifically Parker’s almond croissants, and you’ll understand once you sample those, but— things moved forward past small pastries in our relationship. We elevated to birthday cake last year (The Experience) and this year “The Tropique”. We’re at a celebration point where I feel that if I were to get cake from another place for my Aunt’s birthday, we’d have some unhappy people (myself included). Also, try their quiche. Roasted tomato goat cheese is superb."

"Everything was incredibly delicious! The goat cheese quiche was the best I've ever had!"

"Friendly customer service despite how busy it was. The quiches were amazing, got the mushroom and spinach ones. Noticed some of the sandwiches weren’t made in house but delivered from somewhere else. Their almond croissants 🥐 and morning roll was pretty tasty. I just wish the inside was fluffier and not so dense. Overall a small clean ambience inside and about 4 tables to eat outside. I noticed everyone was grabbing and going the entire morning.."