"This is my favorite panadería in Moreno Valley. Their bread is always fresh and yummy!! I wanted to address some reviews that have been left under this. Some people are complaining about how they arrive at 5/6pm and “there’s barely any bread left.” WELL DUH! They close at 7, so it wouldn’t make sense for them to start making more bread right before closing. That’s just how it is if you want fresh daily bread. They are a small business not a Cardenas— which by the way to the person who said they’d “rather go to Cardenas” I hope you like fly infested sweet bread because that’s all I’ve ever seen at Cardenas. “It’s too expensive.” Sorry to break it to you, but everything is rising in prices, so the prices are fair with everything else that’s going up. Again they are a small business!! Overall the bread is great, go earlier in the day, and pay with cash."

"This place has the best bread 🍞 in town, the lady's are very nice to comunicate with any questions I had, the i got it was very flavored with not many sugar flavored cane sugar the best I have ever tasted....! I totally recommend it stop looking elsewhere stop by and enjoy a taste of this manjar.....!"

"I went in at 5pm there were only a few pieces of bread left I am assuming that it’s because the open early and all people go buy the bread at earlier times. I got 6 pieces of bread for $15 and some change. When I got to the car I opened up the box and had a piece and it tasted like it had been there a day or two on top of that it was hard for a concha. When I asked the lady for a container she kept trying to convince me to just put it all in a bag I’m like that’s not ok that’s how bread gets squished and just all over the place. I would say next time I’ll go to Cardenas they have better products than this bakery."

"I was very disappointed, really had high hopes given all the feedback of this bakery. Went this past weekend got maybe 4 or 5 pan dulce and 1 bolillo with cream cheese and jalapeños. Yes all the bread was very fresh and some of them were still warm. They all tasted the same even the bolillo, that was very disappointing, paid almost $13 by the way they charge $1 for debit cards."

"TL;DR: - Located in Moreno Valley (south of the 60 freeway on Heacock and Alessandro; or east of the 215 freeway). - small Mexican bakery - the best conchas I’ve ever had! - affordable prices - $1 charge for debit or card transactions - friendly staff Believe it or not, this was my first time going to a Mexican bakery. I have tried a variety of pan dulce (sweet bread) and conchas - usually from coworkers who would bring in goodies. Walking inside Chelas Bakery #2 - oh my gosh, it smelled so good! The aroma of freshly baked bread and pastries immediately tantalized my tastebuds! Surprisingly, the setup is similar to a typical Asian bakery where you would get a tray and tongs and help yourself with the selection of baked goods. It can get pretty tight in here since it is a very small shop. You’d have to be okay with being close-in-proximity to other people (or just wear a mask). One of the customers inside the shop told me to try the Arroz con Leche bread, so I helped myself to one to try as well as their Piña bread. I picked out a few more pastries and paid about $7 for everything. Not bad! Unlike the pan dulce I’ve tried from my coworkers, the bread from Chelas is not dry. It’s actually got quite a chew to it. It even stayed chewy after a couple days - still not dry. Score! The only downside are the super crumby cookies on top - just my own personal dislike (I don’t like all the crumbs on my shirt). And the other downside: not enough days to try all the yummy treats LOL. That just means I’ll have to pay another visit to Chelas! Would I recommend Chelas #2? Absolutely! Apparently they have 2 other locations (Chelas original and Chelas #2) in Riverside. Prices are fair, the conchas were delicious, and the lady who helped me provided me with good service!"