"Discovered this coffee roaster at a cafe in Santa Rosa last weekend- it’s now become one of my local favorites! The Tioga pass blend is a complex medium bodied - perfect for a latte or French press in the morning. The bike ride over to Farmer Joe’s Market was well worth it! Please add some more local retailers ☺️"

"I just purchased the San Pablo Espresso/Tioga Pass blend at a local SF grocery story. Absolutely delicious, especially brewed slightly ristretto - loads of punch and character."

"Wow, you'd expect a coffee bean described as "La Brea Tar Pits" to be black and oily and super rich but instead it's a medium light roast, bone dry and tastes like something served on an airplane on its way to a 3rd world country. $18 not well spent."

"I love this locally owned, locally roasted, organic coffee! It's cost is aligned perfectly with its quality. I am usually an old school dark roast drinker, but have fallen for their Armagosa Roast. Its so great that each of their roasts is named after a classic California location. Armagosa Opera House, anyone? And with each bag, I look forward to the extraordinary poem that is included."

"Thought I’d try some new coffee and bought La Brea Tar Pits Blend which claims to be a dark roast. I almost never buy boutique coffee and wanted to treat myself. It is not a dark roast, I’d say medium, and it’s has a very sour unpleasant taste. Don’t know what the “Dutch cocoa-molasses-campfire marshmallow” description means but I should have known by how ridiculous that is. It doesn’t have anything to do with the taste of the coffee. It’s not what I was expecting and if it wasn’t so expensive, I’d throw it away. Don’t waste your money."