"If you’re a fan of a solid latte, you have to try the Brown Sugar Latte at Ignite. What makes it so special is that they actually make their own syrup from scratch, and you can really taste the difference. It’s not that fake, sugary taste you get at most places; it has a deep, rich flavor that is unique to them. I’ve had it both hot and cold, and honestly, you can't go wrong with either. Definitely my favorite spot in Oceanside!"

"Ignite Coffe brings value to Oceanside. The customers have the option for back patio, restaurant, or sidewalk seating. This seating option allows to take advantage of the wonderful weather of Oceanside. The owner poured our drinks. I asked him the reason for the "Patch Board," he responded, "to show a caring community." Also, the photos on display tastefully highlighted Oceanside. The owner was both friendly and kind, and at the same time he was hard at work tending to the coffee shop. The shop was a little clutter with supplies, but it is better to be overstocked than understocked. Street parking is reasonable. Please be mindful of the 2-Hour Parking limit. I will return in the near future to enjoy another cup of coffee. I hope to see you at Ignite Coffee Company."

"Love this spot! The coffee is always on point and the vibe is super chill. Owner is friendly and welcoming, and they make you feel right at home. Great place to hang out, get some work done, or just relax with a good cup of coffee. Definitely my go to coffee shop!"

"Very relaxed place and amazing drinks!! Great customer service too. I got a 16 oz vanilla latte and contemplated getting another one after I downed it quickly."

"There’s a certain quiet satisfaction in walking into a place for the first time and not feeling like an intruder. This little coffee shop in Oceanside managed that rare thing: they greeted me, not with forced cheer, but with something that felt close to genuine hospitality. I had a sizable order—one of those that makes you feel slightly sheepish—but no one flinched. They got it right, without drama or delay. The oat milk latte was smooth, the drip coffee—solid, nothing showy, just good coffee that does what it’s supposed to do. There was a modest case of pastries, understated, but promising enough. Prices were fair, which in itself feels almost miraculous these days. Out back, the outdoor seating had a kind of effortless charm: a wall of succulents that somehow made the air feel cooler. You sit there for a minute and start to forget where else you were supposed to be."