"I found this cute little Turkish café in the Stanford area and decided to stop by on a weekend morning. Parking is available nearby, though not necessarily right in front of the café. The place was almost full when I arrived, but luckily I was able to get a table right away. Most of the tables don’t allow laptops — I’m not sure about the exact timing or rules — but they did accommodate me at a different table where I could sit for a while. They also offer free Wi-Fi, which was nice. I ordered a small cup of Turkish coffee, essentially their version of espresso, and it was served with a piece of Turkish delight, which was a lovely touch. Their display case was full of tempting Mediterranean/Turkish/Greek treats — various kinds of baklava, Turkish delights, and other sweets. I tried a mozzarella-stuffed bun and a slice of pistachio baklava, and both were incredibly fresh and delicious. Everything tasted thoughtfully made and high quality. If you love baklava or Mediterranean-style pastries, this place is definitely worth a stop."

"Everything is served in REAL Turkish china/tea sets, incredible atmosphere and attention to even the smallest detail! This is the ideal tea & dessert spot, everything you could want! The manager is also incredible, our favorite business interaction in a while :D"

"The Turkish coffee was a little too strong for my taste, besides that everything else was amazing."

"Super cute coffee shop with delicious desserts and aromatic coffee. We got a latte and carrot pistachio baklava. I'd say latte was slightly on the stronger side - we liked it. Baklava was also very tasty, it was sweeter than the baklavas I've had in other places. If you're not a fan of sweet, you would want to try something else. But the cafe atmosphere itself was very pleasant."

"Cute cafe with an amazing selection of baklava and other Turkish treats. Perfect place to catch up with a friend. I also appreciated the festive decorations and clear labels / pricing. We didn't order any hot food but what I saw on other tables looked really good. We were lucky to get a table - there is room for 20 people inside, and it was pretty busy at 11am on a Tuesday."