"I took my family to have lunch on the weekend. We order BLT sandwiches and we order hamburgers and french fries. It was not busy. There were maybe three other families there. It took a little bit for the sandwiches and the hamburger to be done. I was looking for horchata since it's a Mexican restaurant. I was surprised the only thing they had was soda and alcohol to drink. I don't drink and I don't drink sodas either. My BLT sandwich is what's okay bacon, lettuce and tomato. My husband and my daughter's had hamburgers with french fries. The atmosphere was a little bit too busy. I think what made it worse is the floors. Too colorful. I guess the reason they had it that way is to cover when the floors are dirty. We were told that they will have More choices for drinks and food later and they will stay open longer hours. Not just breakfast and lunch. After we left I told my husband the BLT sandwich was ok. But again, it's only bacon, lettuce and tomato. Later on that evening we all got sick 🤒. And that was the only thing that we ate. I was still hot upset stomach. The next day my husband 's symptoms lasted for 2 days."

"Wonderful new location in Petaluma in the old Mary’s Pizza Shack in Washington street!! Went in yesterday for breakfast and had one of the best loco mocos I have ever had in my life! And I’ve been to Hawaii a lot as a diver and underwater photographer. One of the owners came out to speak with me and told me the beef patty was made in house with chopped steak instead of ground beef and you can certainly tell! It had a chew like a steak would and not a crumbly texture like ground beef would. I love the simple yet diverse menu. California. Mexico, Hawaii, the south…all here. I WILL be back!!!"

"Exquisite chilaquiles rojos with a perfectly cooked side of steak, and the fried plantain for dessert was the cherry on top. Truly the best breakfast I’ve ever had. Highly recommended! 🥩🌶️🍌"

"My sister recommended this place and raved about the Loco Moco, so of course I had to try it. We lived in Hawaii for 20 years, so we're very picky, and honestly, we had never found a truly good Loco Moco in California... until today. The Loco Moco at Bubbles & Delights Café is out of this world. The flavor, the balance, and the way it's prepared are incredible, dare I say, even better than some of the ones we had in Hawaii. The service was excellent, and the staff was warm, welcoming, and attentive from start to finish. The homemade spicy salsa is a 10/10 and takes everything to the next level. Everything we tried was delicious, and I couldn't resist finishing with their fried plantains for dessert. Amazing! The location itself is big, open, and airy, with plenty of seating and lots of free parking, which is always a plus. Overall, it was an absolute pleasure dining here. We'll definitely be back."

"A Hidden Gem in Petaluma: Feels Like Home If you’re looking for a spot that combines world-class flavor with the warmth of a family kitchen, Bubbles and Delight is it. From the moment you walk in, the atmosphere is inviting and genuine—it truly feels like coming home. The Food & Flavor The menu is a masterclass in balance. Every dish we tried was bursting with fresh, intentional flavors. It’s clear they don't take shortcuts here; the ingredients are top-tier, and the execution is flawless. Whether you’re there for a light bite or a full meal, the "delight" in the name is well-earned. The Dream Team: Chef Deb & Uriel The real magic, however, comes from the people. Chef Deb is a culinary powerhouse, bringing a level of passion to the plate that you can taste in every bite. Complementing the kitchen is Uriel, whose hospitality and attention to detail make the service feel personal and effortless. Together, they have created something truly special in Petaluma. The Verdict: Amazing food, incredible people, and a vibe that makes you want to stay all afternoon. This is easily some of the best food in the area. Pro Tip: Don't leave without asking for their current favorites—Uriel always has something seasonal and spectacular up her sleeve! Oky and Jack Sonoma"