"Some food just hits you right in the soul! Our experience here was absolutely wonderful, and the wine paired perfectly with everything we ordered. The standout for us was the pot pie—it instantly transported me back home. We have a deep love for French cuisine, and the rich, buttery, savory veggie filling truly hit the mark. From start to finish, everything was exceptional. We’re already looking forward to coming back soon! Thank you for a fantastic meal and a memorable experience!"

"I came for my bday. We were greeted immediately on a Tuesday evening, and server came directly to ask us about drinks. She chose my flight, and the Cava wine she picked was delicious! We ordered the pesto spaetzle with shrimp, the bone marrow, shrimp gambas, and seared scallops. We finished off with the apple crumble. The pesto spaetzle was creamy and herby, with the right amount of acidity to cut the richness of the pesto sauce. The pasta that was in it was also delicious as well. The bone marrow was soooo good! I absolutely loved it! There was a chimichurri served with it and what tasted like a light horseradish jam. The shrimp gambas was on the richer side of food, but it was cooked perfectly! The scallops were also seared perfectly and played on top of a creamy creamed spinach sauce. The apple crumble was just okay. The crumble topping tasted like dried oats that were sprinkled with cinnamon and sugar. And the apples just tasted like apples."

"We went around 4:00 when they opened on a Friday and had fantastic service. All three of us were incredibly pleased with our dishes. The service was fantastic, and it's nice they have a little outside area. Def recommend. If you're unsure about the type of food (I'm less adventurous than my friends) check the menu a few days before as it does change regularly they say."

"We were blown away. Joe and Russell accommodated a group of 25 -30 with a personal approach. The food is beyond excellent! Carrots three ways, spetzle! Omg. The wine selection is creative and fresh. Joe loves what he does, and it really, really shows. Please try this place, and you will be taken care of."

"$22 wine flight of 3 half-glasses of Spanish reds, which run $7-9. Vermouth is all white. $14 strawberry vermouth cocktail (like a sweet spritz) wasn't my favorite. The carrot dish was great. Good service. Interesting decor. Stick to wine and you'll be happy."