
What People Are Saying
from Google & Yelp"I came on a fine Sunday morning. It was pretty busy. The staff was friendly and welcoming. I ordered a hot green tea, and the Harbor Plate. (Sorry about the half eaten Plate pictures) Which consisted of scrambled eggs, hash browns, chicken apple sausage and toast. The eggs were scrambled perfectly, however, the rest of the plate was a disappointment. The sausage was very dry, I never had dry sausage in my life! The toast was only toasted on 1 side, and the hashbrowns were cold. I did end up eating the food 1) I was hungry, and 2) $25.86 was the total before the tip. I will definitely come back and give them another try, due to the staff friendliness and welcoming demeanor. I will try something else also. Hopefully the food will be better next time."
"Good diner style experience with a good traditional breakfast and some with added flair. Great Food and Service. Friendly staff team."
"We waited over 35 minutes for our food, which felt a bit too long. The portions are really big — definitely something to keep in mind. The staff was fairly friendly and seemed concerned, but it was very crowded, so that might explain the slower service. The burritos were $19–$20 each and super tasty — I’d honestly recommend sharing one between two people, because they’re huge. We also ordered sweet toasts — they were big too, but quite overpriced. In total, we had 2 burritos, 2 portions of sweet toasts, and 2 coffees — and the bill came out to around $100. We’re still not sure how it added up. It was okay for a one-time visit. I understand the portions are generous, but I wouldn’t come back."
"Cool place to treat your taste buds. Lots to select from. Marisol was truly attentive and adventurous with special requests. Well done"
"My first breakfast in San Diego and it didn't disappoint! Pancakes were superb as the staff who looked after us! The atmosphere was chilled and nice. Highly recommended if you want to be among locals and enjoy a good chat while having great food and service"
"So this was kind of hit and miss. The service was okay. It's a diner atomosphere, with a big counter in the center. I had the homemade Corned Beef Hash..."