"Atmosphere was cute, menu looked promising, but I dont think this is a dinner spot lol. The food was so mediocre, but I was hungry enough to eat it. We got the shrimp scampi and meatballs and shared it. Plenty of food for two. Why, in the year of our lord, 2025, are we leaving the scaly shelled tails on shrimp after its cooked and given to guests to eat. Am I supposed to get my fingers sticky and gross and peel each one off, or am I supposed to just chew it and swallow it? Lol. I dont want to be reaching my hands into my pasta during dinner. There was hardly any flavor to the fettuccine noodles, which was fine I guess, but it had a weird smell that I had to overcome. The meatballs were flavorful and soft, but idk they didn't really change my life or anything. Please take the tails off your shrimp, it's weird."

"Love this hidden gem in Point Loma. ✨️ Juno's is a great place for coffee meetups, breakfast or lunch with friends, business meetings, or a chill happy hour or dinner with a ✨️vibe✨️. Great coffee AND wine AND food AND vibe? Count me in! 🙌🥳 I love this business model it makes total sense and is a great use of the space. ☕️🍷🥮🥐 The first thing you notice is the variety of seating options, and they are clustered into separate spaces that feel private. Comfortable spacious outdoor patio seating, comfy sofas and lounge chairs in an alcove, seating at the bar or high tops great for meetings and happy hours, and low tables for meals. Has a lovely interesting European Cafe style. The second thing that stood out to me was the flavors. Curated flavor profiles that were surprising. For both food and drinks. Including custom roasted coffee beans, house-made syrups, and bakery items made on-site. I was happy to see they offered soy as a milk substitute as some coffee places don't offer it. My only note is for dark-coffee lovers.☕️ They have a really good quality custom-roasted coffee bean🥇, but it is specified on the lighter side. This is not a weak or poor coffee, it's a deliberate alternative to the darker, more bitter, Starbucks-type beans. If you like your coffee flavors on the stronger side, I recommend not diluting your drinks with sweetener or flavored syrups here. Get a cappuccino or a latte with no extra flavors, get a small or medium so the flavor is more concentrated, or if you get a large - add an extra shot. Would definitely go out of my way to go to Juno's especially if I'm meeting friends or business associates. 🌄🌇🌃🥳🙌❤️"

"I absolutely loved this restaurant! The staff was incredibly welcoming, and the food was absolutely delicious. I had the pesto toast — hands down the best toast I’ve ever had. Thank you for such a wonderful spot!"

"I'm an Aussie visiting San Diego, and if you want actually good coffee in San Diego, this is the place. I have been hunting a good coffee in the United States and this is the best I have found. Food was incredible too. Felt like being back home, fresh and full of flavour. Highly recommended."

"While on holiday, we started our vacation with breakfast at Juno's. We were greeted and offered coffee, presumably by the proprietor, but service quickly went downhill. It took about 15 minutes just to get two black coffees, and the server dropped off a plain milk thermos (no half and half) from a shared public coffee station, then took it away before we were finished. Food was eventually ordered and eventually arrived, but the experience never recovered. After service, I used the restroom and ended up soaking my clothes in urine left on the floor—an absolutely unacceptable level of sanitation. While the server seemed friendly with regulars, we received scattered attention and very poor service overall. The food itself was overwrought and didn’t make up for the issues. I would expect better from Juno’s on a Friday morning. For comparison, we had a much better experience at Point Break Cafe."