"Great food quality. A little pricey, but understandable for a holiday spot. The two girls at this restaurant are outstanding—easily the best service in the hotel. Smiling, attentive, and professional. Completely opposite to our experience at Oceana, where the staff was rude. Hats off to you girls 👭"

"Employee made eye contact with us, then decided to continue counting change without a single word exchanged. As hotel guests, we learned to just go to a plethora of other coffee shops nearby that are way more welcoming with an even more trendy updated menu. The first time I didn't go to a coffee shop in a hotel I stayed in."

"Wow. $4.00 down the drain. Truly bad, machine generated coffee that looked nothing like in the pictures. I usually never throw food away but in this case had to make an exception. Avoid if you like your coffee drinkable."

"Absolutely horrible. Came down to get coffee at 8:30 am. The menu board was covered with butcher paper, so I thought maybe they were limited with their drink availability. So I asked the girl working what they had. She was so condescending in her reply, she clearly doesn’t belong in a customer-facing position. I ended up ordering a small latte and two small hot chocolates — it was $22 for those 3 items! The coffee was okay, the hot chocolates were lukewarm and watery. They also offered danish and breakfast items, each priced at $5.75+ each. Waters were $4. Obviously we expect a small premium for convenience but this was outrageous. Never, ever again."

"Freezer has been broken for “about a month and we don’t know when it will be fixed.” So no açaí bowls. Ordered a decaf latte (and was supposedly served such) then on the third day was told the decaf side has also been broken and decaf, isn’t, and hasn’t been available… not sure if she just didn’t want to go to the trouble or if the other 2 employees just gave me regular coffee. Sounds like the place needs some maintenance or something."