"Hands down best breakfast I’ve had in years. Trifecta of cozy, welcoming and delicious. The owners are working just the two of them. 9:30am on a Saturday with 20 customers and food is coming out fast and hot. Even better is their attention to detail. Condiments provided, coffee topped off, and the insistence to take a picture of myself and my daughter to send to mom. This spot is GOATED."

"Wonderful family owned place to eat. They are so pleasant to talk with. We had a variety of breakfast specials (3 of us) and each dish was very good. The prices are reasonable. I will eat here again on my next visit to San Francisco."

"Great old school/ hole in the wall/ mom and pop spot for breakfast! Besides having some generous portion breakfast, there is so much story here. The couple owners are grandparents of 4 and the great example of hard working immigrants. They came here in the early 80s. They were the 4th-owner of the place. They have been there for 38 years and still enjoying their daily routine."

"A cherished neighborhood old school greasy spoon breakfast spot in the Exelsior District of San Francisco. The food is made to order, delicious, and affordable with Ann herself usually pouring your coffee and making sure everyone is having a good morning."

"1/7/2026: So many free coffee refills. Maria does everything. Cook, wait on tables, chat with customers and is also the cashier. At first we didn't see the old man. Midway through our meal, he finally came out from the back. We were concerned but was afraid to ask about him in case of bad news. It has been a while since I had a meal at Ann's. We had a mushroom cheeseburger with hash browns and a Victoria's omelette. The food was great. Too bad they don't have french fries. The burger comes with chips or salad for the burger. I added a side of hash browns. The holiday decorations are still up if you want to check them out. Great job you two at Ann's. Original review: There's something charming about mom and pop diners where they are the cashier, chef, dishwasher, table busser and waiter/waitress all rolled into two. At Ann's, there's nothing pretentious about the yellowing walls from the greasy food, the faded linoleum floors or the menu in binder plastic sleeves. It feels welcoming. There's no wait time like the other fancy San Francisco brunch spots. You know, the places with the flowers in the food and avocado toast. At Ann's, I was in-and-out within 30 minutes. I had their steak and eggs $17.50 + tax. The toast and hash browns were pre-buttered. I love that. The steak was perfectly cooked with good flavor. Service was excellent."