"A very COOL slot! A gem I would say!! A great spot in the waterfront area without a lot of great options around. Brazilian offer g with unique crepes made from Tapioca (a little bit tough in my opinion). Very fun and unique coffee menu and breakfast and dessert treats. Well decorated and big with great energy and slots to work from for a little while. Highly recommend going in and checking it out, especially if you’re gluten free as there are fun new options easily labeled to try."

"Came here today for the first time, we don’t live in SF so we didn’t know this place until this afternoon. The coffee was good, and I really like the idea of offering tapioca crepes, that’s a great touch and something you don’t see everywhere. They also offer frozen menu to go. Their service could be better. The guy at the register was pretty meh, disinterested and not very welcoming, which took away a bit from the experience."

"This was our first time visiting Casa de Café and trying their tapioca crepes. The texture was definitely unique — a bit different from what we were expecting, and it took some getting used to. The coffee, however, was excellent and probably the highlight of our visit. I ordered the omelet crepe, which had good flavor overall but was unfortunately too salty. My wife ordered the Romeo and Juliet crepe, and she found the texture too odd to eat, but again this was our first time having tapioca crepes . Overall, it was an interesting experience, but the food didn’t quite meet our expectations. The coffee alone might bring us back, but we’d probably try something different next time."

"I am gluten free and tried their tapioca crepe. It was not a typical crepe but interesting and delicious. I had the caramel, cheese and strawberry one and added banana. So good!"

"The food was delicious beautiful and fresh. We tried things we've never had and enjoyed them all. The kibe had an amazing cheese inside with a meat and flour mix around it that had a very rye like flavor to it. The coxihna has a very delicate type pastry around a chicken olive filling which tasted like the same filling in the torta de frango(chicken pot pie) also had the Abracadinho de salsicha which was tasty the turkey sausage had a very similar texture to a hotdog more than the expected sausage I was thinking it would be though. The pasteis are such a thin pastry they puffed full of air when fried giving a great pocket to put the shredded cabbage in with the beef or cheese inside The breakfast sandwich- egg avocado and bacon was delicious as well and was the first thing eaten so no picture🤤"