"French onion soup was superb! I think i would recommend it every time you drop by in this restaurant. Staff were fantastic and doesn’t rush you with ordering,or your meal. I also ordered roasted duck which was quite savory. I’d be back for sure and try the escargot!"

"Oh my goodness!! The food is sooo delicious! Even the aesthetics atmosphere was very similar to my experience in Paris🫶 Friendly and kind service with fantastic taste of dishes! I'd love to keep this place as my go to brunch place 😋"

"This is a quaint little restaurant located in the Civic center area. They don't take reservations so you just walk in and hope for the best. Thankfully it was just my husband and I so we got seated quickly, but a group of 5 had to wait quite a bit. The restaurant is quite tiny so be prepared to be seated fairly close to other parties. Our server was nice and not overtly pushy, which we liked. The menu was not very extensive but there are lots of options for appetizers, sandwiches, entrees, salads, mussels, and dessert. We started with a red blend and their German Reisling. For an appetizer, we got the French onion soup to share. For entrees, my husband got the pork chop on a bed of mustard sauce, pear, bacon and grilled broccoli and I got the hachis parmentier, which was basically the French version of a shepherds pie. The drinks were decent and exactly what we expected to have, so that was nice. The French onion soup was the highlight of our meal. It was perfect - warm, the right amount of onions, the perfect amount of cheese and absolutely delicious. The portion is quite big, so it is probably a good idea to share this. We loved it and will come back here just for the soup. The entrees were a 50-50. The pork chop was very good. It was perfectly cooked, not too dry, not too chewy. The mustard based sauce added a lot of flavor to the meat. The pear, bacon and broccoli were a great accompaniment. My husband enjoyed his plate thoroughly. The hachis parmentier wasn't as good. It needed an oomph factor, which it did not have. The minced meat was good but I kept hoping for more peas, onions, tomatoes, spice, just something more. The top layer was a thick layer of cheese and mashed potatoes. The potatoes needed seasoning and the meat didn't have enough of its own to help the potatoes. The cheese made it very filling and after a while, quite greasy. So all in all, this dish fell flat. I had to ask for salt, pepper and chili flakes to bring some flavor to the plate and did not finish it. We decided to forego dessert because we planned to go elsewhere but the dessert menu did not look super appetizing anyway. The whole meal cost close to $100 which would have been fine based on the soup and the pork chop, but I know we overpaid because of the hachis parmentier. I would recommend coming here, just don't order the hachis!"

"We live right around the corner and come here pretty frequently for a weekend brunch or a cozy dinner. This place is one of our favorites in the city hands down. The food is delicious, the servers are down to earth cool people (shoutout to Lucas for always taking care of us!), and it just has this great welcoming vibe where we leave always knowing we’ll be back soon."

"I really love this restaurant. The food has been consistently good for the many years I’ve been going. My only issue is the noise as it’s a pretty small place but it definitely has a kind of European ambiance. They also have a few tables for outdoor dining. The Salad Nicoise is my favorite… the tuna is seared to perfection!"