"My favorite coffee shop in the city (and my favorite location of the three), from pastries to coffee to the friendly baristas and vibe. But lately my go-to spot at the bar has been crowded by stacked boxes and I can tell it makes it hard for customers and baristas to get around the snug space. Would be 5-stars for me if lately it didn't feel like a glorified storage space inside!"

"Happened to walk past this place and the pastry looked good. I tried the almond croissant which had a lovely crust and toasted almonds on top, could have had more lamination and butter but overall a nice pastry"

"CoffeeShop in San Francisco is a great little spot where the locals go. The ladies who work there were friendly and knew the orders of the regulars. The pastries looked delicious. I’d come back here."

"The legit coffee shop experience. They make coffee… well. I mean they select the beans, roast them in shop, grind, serve in any fashion you desire… pour over, press, drip, etc. More out door seating than indoor. It’s tiny. Often a small line that moves moderately but not fast. Cool variety of pastries. The cinnamon mornin bun was more looks than substance even if you can appreciate a lite or delegate flavor profile. TLDR if you expect cinnamon, this isn’t your thing skip it - it’s better as display jewelry."

"Coffee and savory croissant were absolute perfection! I ordered a mocha with my usual 1/2 syrup request because most places use way too much. The barista kindly explained they don't use syrup but rather a chocolate chip that is lightly sweetened. It was perfect. A hint of mocha but the coffee still comes through. It's pretty cramped in shop so don't expect to post up to lounge in there."