
About Crepes On Cole
Local joint doling out crêpes & other American quick bites in a small space with outside tables.
What People Are Saying
from Google"Bustling on a Sunday brunch time but had seating available still and has outdoor tables for people with dogs (they're dog friendly!). You order inside then they bring you the food which was pretty quick actually. Their food is really good and fries were like double fried which was pretty great. The chicken pesto crepe was good and I'd get more savory crepe next time. The burger was big and good too. The crispy french toast was not worth it as it was way too small even though it was rather crispy and there was a lot of fruit but it was literally just like 2 pieces of small flat toast..."
"I am Full time Uber Eats delevery driver. I was waiting there for my delivery order. My it was already late. costumer was asking for me estimated time. But when I tried to ask the guy in the front and tried to ask him how long it might take. He came out very rude. He was talking with his co worker. He said If you want you can go inside the kitchen and ask the chef. I request to the guy in the front that please be respectful.I am also doing my job. It does take anything to just be respectful. All I wanted to know was estimate time. He did not have to be that rude.I hope you will be respectful to the other riders from now on. Please remember we are also doing our job. Thank you ."
"Enjoyed a delightful brunch yesterday. Everything was great. Loved the balance of flavors… roasted potatoes, tangy vinaigrette greens and the savory eggs Benedict crepe. Definitely will return in the future while visiting San Francisco."
"Well, not so much... the place is beautiful, the staff is great. But the price for breakfast... Too immodest. I don't like writing negative reviews. But my daughter refused to eat a pancake with sliced sausages. I was luckier - the egg turned out to be attractive. Delicious piecake with butter and syrup. I'll give it 4 stars, but it's a bit expensive."
"What a delight to discover this tasty “Cole Valley” crepe. It was loaded with melted provolone cheese, sun-dried tomato pesto, avocado, mushrooms, onions and spinach. Crusty potatoes and with a fresh salad. Located in the sweet Cole Valley of neighborhood of San Francisco."
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