"Lovely French bakery with fresh, perfectly flaky pastries and great coffee. The atmosphere is warm and inviting, with friendly staff and plenty of charm. Everything tastes homemade and authentic — especially the croissants and quiche. A perfect place for a relaxed breakfast or afternoon treat in San Francisco."

"Love going to La Boulangerie when in SF 🫶🏽🥐 BUT, what is up with the two women that were working during my visit? The younger one with glasses had a "meh" look on her face and the older one had a serious case of RBF. Neither even attempted to crack a smile. I think they are both confused: this is La Boulangerie in San Francisco, not Goyard in Paris 💅🏾"

"Cute little bakery. We got a garlic, spinach goat cheese quiche, an almond croissant, a kouign-amann, a ham and Swiss croissant, and a peach and custard. The quiche was tasty but the goat cheese was a little salty for my taste. The almond croissant was ok but kinda matches the taste from Panera. The kouign-amann is a very lemon flavor so be ready for that. The ham and Swiss tasted more like Parmesan than Swiss. The peach pastry was actually my favorite, with just a bit of peach flavor on a light custard."

"I’ve been wanting to try @laboulangeriesf for so long! They had a couple locations in the city, and I was lucky to swing by their 1st location in SF! The ladies inside were so nice and friendly ☺️ Almost reminds me of a neighbor that baked some fresh pastries and sharing it with you in the morning! I can’t help myself to get the raspberry croissant 🥐. It’s so cute and also delicious! Not overly sweet and full of raspberry aroma. The outside sugar crust was also a good addition to the texture! Their regular croissant is also good! Very buttery with clear layers. Can’t wait to come again for other pastries 🥰"

"TLDR: croissants weren’t very flaky I had a few different croissants, two with pistachio and one with chocolate hazelnut. The croissants themselves were not very flaky, and the pistachio flavor was a bit bland. I would have preferred stronger pistachio flavor."