"Parking is a real nightmare. We spent at least 15 minutes circling for a spot and ended up parking about a 10-minute walk away from the restaurant, even on a Thursday night. Plan accordingly. Inside, the tables are very small. Don’t expect to sit comfortably if you have more than a couple of dishes or just want some personal space. That said, the food is solid. The pork chop was excellent, very flavorful with a great sauce that’s rich but not heavy. The fish was also very good. Although the restaurant is labeled “New American,” the food doesn’t really feel that way to me. The flavors are on the lighter side, not salty, and fairly straightforward. Overall, I’d rate the food an 8/10. One more thing to note: there’s a 5% employee health fee added to the bill, and you’re still prompted to tip on top of that. I tipped an additional, bringing the total to 15%, which feels fairly standard, but if you’re not paying attention, the final amount can add up quickly."

"Cozy place perfect for drinks, small plates, or nice dinner. The Brussels sprouts and potato peak soup are delicious. The pear sorbet was very refreshing and tasteful. Lastly, the cocktails were great and well as their wine menu."

"This place is super cozy! We were able to get a seat for 2 for dinner without a reservation. The place had just the right amount of people chatting it up. The service was quick, the servers seemed happy, and the food was impeccable. I will concede that it was $36 for a chicken dinner, and I thought that was a little pricey, but it was honestly a really good meal and was worth the price. We got some of their fresh baked bread w/ butter and that was delicious, too."

"We had the mortadela sandwich and the Dutch pancake, they’re both small. The sandwich had no sides, which I expected for the price. Coffee was fine, but not the best and no refills. No service, it’s find a table yourself, stand in line to order, grab your water and utensils."

"The perfect cozy place for a foggy SF day. The elevated “home-cooked” dishes are always exactly what I am craving, whether their weekend brunch or weeknight dinner. Everything is seasonal, fresh and flavorful. There are no misses on the menu."