"If you’re a local, Tony Nik’s is one of those places where you can count on running into familiar faces—neighbors, old friends, or someone you haven’t seen in months who still remembers exactly what you drink. And if you’re a visitor, don’t worry for a second. This North Beach landmark has always welcomed newcomers with the same ease and charm. The bartenders are friendly, skilled, and never rushed, even when the bar is full. Whether you’re ordering a classic cocktail or something simple, the drinks here are consistently well-made. What I love most about Tony Nik’s is how little it has changed over the years. In a neighborhood where new spots come and go, this bar keeps its timeless feel—dim lighting, a relaxed atmosphere, and that unmistakable sense of history in the walls. It’s the kind of place where you can stop in before dinner, settle in after a long day, or chat with the regulars and feel like you belong. It remains one of North Beach’s gems: unfussy, welcoming, and a reminder that some places get it right by staying true to who they are."

"Great bar and bartender! Arno was a pure gentleman! Great spot for a late night drink after the crowds have cleared North Beach. We were the only two people in there on NYD at midnight but the bartender made us feel welcome and happily gave us great service even though the streets were dead. He also pointed us to a premium sandwich shop for lunch the next day. $14 specialty cocktails and $5 beers too!"

"Great little cocktail bar. Fun drinks menu $11-14. Bartender was friendly and quick in general but also with the help of some pre-made batch drinks. The siesta (mezcal and grapefruit) was my favorite. The bee's knees with agave instead of honey was missing that round flavor. Moscow mule had nice fresh ginger flavor. Solid."

"Bartender was fast and nice. We will definitely come back for more drinks. We loved Gimlet!"

"Excellent cocktails at this lively old school bar. Atmosphere feels like 1975 yet it's actually quite older. One of the best martinis in San Francisco. Despite its title, this is not a cafe or restaurant. It is a straight-up bar."