"Service was so nice. I was sitting outside waiting for my order (since I had my dog and there was a no pets sign on the building) the gentleman working there brought out my to go order, and immediately invited me in to sit down "please come in, dont worry about the sign theres a space in the back away from others and we will clean up after no problem". Extremely nice and welcoming! The food was awesome. Its so hard to get a sit down restaurant to do an over medium egg correctly, especially on a burger but these guys knocked it out of the park. The sandwich itself was constructed so well, every ingredient added something new to the sandwich without taking away from other components. The egg was runny without being a mess, the burger was juicy and well seasoned, the spicy mayo was just the right amount of kick without overtaking the sandwich, even the arugula withstood the heat of the burger without wilting adding a much needed crunch to the whole thing, even the bun was soft and fluffy enough to be a proper brioche bun without falling apart under all the moisture from the sandwich. Very well done!!"

"Egghead is located in a shopping plaza near Kaiser. I'm not a big sandwich/burger person, but the Chic sandwich I got was very good. The cashier was nice. The place also had an ordering machine with pictures and descriptions to give you a better idea of what you're getting. * Chic Sandwich 4.5/5 - The portion was pretty big and I like the double proteins of chicken and egg. The fried chicken was moist, though a bit plain. The tastiest part was actually the breading. It's weird to say, but the breading was very crispy, flavorful, with a bit of a spicy kick. I was surprised that I liked it more than the chicken. The bottom of the egg was a little rubbery, but the yolk was nice and soft, truly over medium. The brioche bun was my least favorite part. It was crispy, but a bit burnt and dense, not fluffy."

"I’ve lived in the area 10 years. For those years, I would drop off the kids at daycare/school and after an exhausting breakneck speed morning of tantrums and missing socks, I would think, man I wish we had a good breakfast cafe nearby that wasn’t a drive-through! And let’s face it, Cafe-style, fast-ish breakfast places in this area are rare. So when I clocked this place I thought, huh, maybe I’ll give it a go. The food first of all is just….so good. I got the BEC (bacon egg cheese) breakfast sandwich. The fried egg dripped gloriously over the thick cuts of bacon and melted cheese. The brioche bun was epic. I’m a sourdough baker. These folks bake their own buns and I’m very, very happy with them! The sandwich hit all those comfort-food cravings without being overly frilly or trying to throw in some kale or whatever. Also that Hojicha latte- oh my gosh. If you enjoy milk tea, this is your jam. It was utterly delicious, perfect amount of sweetness without being cloying, creamy and sooo comforting on a cold morning. It is thicker than your average milk tea experience so a small will definitely suffice. The service was fast and superb. My husband tried this place a month ago after I had surgery at Kaiser and had their fried chicken sandwich. My husband isn’t usually impressed by anything- he has that Scottish inability to express strong excitement for anything unless he’s going hiking. But he loved the chicken sandwich and said “This is the best friend chicken sandwich I have ever had in this country” There you have it. Also as an elder millennial, I particularly enjoyed the 00s dance era music playing 😄 Just. Go. Enjoy. 😜"

"Delicious! I got The Scramble sandwich. The egg was cooked perfectly (soft, buttery) and the siracha mayo was a great combo. For drinks I got the pineapple cucumber green tea (iced) and the hojicha latte (hot). Both are great, not too sweet or strong with the flavoring so it's a mild taste. I enjoyed it. The servers were really nice. Atmosphere is cool and relaxed."

"NOT SAFE!! Don’t eat here major health violations. It was 100 degrees outside and close to that inside the restaurant and I saw these two huge buckets of PORK! No ice, no cooling area, no themometer and the pork is stacked as they slowly cooked about ten pieces at a time that means they would be sitting there for HOURS! Who knows how rotten the pork at the bottom is. And I’ve talked to other people who have gotten food poisoning here. I advise you take a long whiff when you walk in it smells dirty because it is."