"We make a reservation for our friend's bday. It was a rainy day so we asked for inside tables. They have 2 different parts. One is main that's very nicely designed and great vibes. The other is at the back 8n front of the kitchen. I was surprised because we booked it ahead of time and I didn't expect they give us a table right next to their open kitchen. Anyway, make sure you ask for the place in front because the back one literally looks like average dinary. We ordered 3 different meals and drinks plus appetizers. All average. It was good and nice taste but nothing special that I would like to go back and try again. The staff are hospitable and welcoming. I liked my drink. It was great."

"Wonderful restaurant in Santana Row, one of our go to places for lunch and dinner. Salads and soups are amazing and they have great lunch specials. Their drinks are delicious. We almost always sit at the bar and we get great service and conversation each time. Restaurant has a classic but not stuffy vibe to it, feels authentic and not just a show. Lots of seating choices from bar to outside and in the dining room."

"We enjoy coming here for brunch and dinner. They used to have the seasonal passport menu celebrating specialties from different French regions. We missed it, as the menu and flavors of the dishes were very close to authentic. Escargot, steak tartare, croque monsieur, moules frites, salade verte, duck confit, and crème brûlée are classics. They now serve croque madame, nice! We were wondering why it wasn’t on the menu before. Bon appétit!"

"We came here for dinner and loved the chill vibe, especially with the live music. After finishing our appetizer, we did get a bit hangry since it took about 20 minutes for the mains to arrive-the restaurant was packed, which to me is always a sign the food is worth the wait. When we checked in with the staff, all of our dishes came out right away. The most surprising part was at the end when we asked for the check, the staff told us the bill had been waived by the manager. Honestly, I can’t thank them enough for how they handled the situation. Alex did an amazing job: aside from the slight delay, the food itself was 10/10. The staff apologized while serving, and Alex personally came by again to say sorry. Truly impressed with how the restaurant handled a small hiccup - it turned what could’ve been a negative into such a positive experience."

"Mixed. Cost for two with no drinks was $180+. Table was very small and could not accomodate our plates, no room for feet with large table stand. The calamari was served on top of the aioli - ok but not great. The goat cheese and fig salad had a large slice of lunchmeat and the goat cheese was a small round on top - it was necessary to slice and mix everything to eat. Couldn't recommend. The fondue was excellent as was the onion soup although rather small. Chose the special entrees - the halibut portion was very small slightly dry and had a very sweet orange sauce. The Beef bourguignon had a good sauce but very little meat. Could not recommend either. The fondue was the best item until the dessert which was a chocolate tree with cotton candy and ice cream served in a dry ice bowl. Visually appealing and fun. A mandatory 5% 'living wage' is added to the bill - tough when the pricing is already upscale."