"Excellent service and atmosphere, we sat at the bar and had a nice chat. Food was really good especially the French toast it melted in my mouth. Eggs and hash was very flavorful and savory. Bloody Mary and mimosa and espresso martini were all excellent."

"One of the best meals I had in San Jose!! My friend and I had no idea they had chicken and waffles so we nearly screamed when we saw that on the menu! Got that and the chilaquiles to share and everything was amazing. I had The Club Espresso Martini which was exquisiteeee. Service was A++++. Their computer was down that morning and it seemed like they were a little stressed but honestly they kept everything running so smoothly we wouldn't have even known if we hadn't been sitting at the bar right by the computer. Gotta come back and try everything else on the menu haha"

"One of the best dinners you’ll have in Downtown San Jose. This cozy gem, owned by a passionate couple, radiates warmth and care in every detail. You can truly feel the heart they’ve poured into the place. From cocktails and appetizers to entrées and desserts — everything was a perfect 10/10. The steak and salmon, in particular, were outstanding. Highly recommend"

"It’s overpriced considering both the quality of the food and the overall atmosphere. Starting with the food: we ordered the Parmesan truffle fries, which were just okay—clearly under-seasoned, lacking salt, pepper, and truffle oil. The shrimp and grits were also underwhelming; the grits were too crunchy and could have been much smoother. The horchata French toast was the highlight—well balanced, not overly sweet, and genuinely enjoyable. As for the atmosphere, it was mediocre at best. The place feels like it needs renovation. The table we were seated at was wobbling, which made eating uncomfortable, and the restroom was unkept and had an unpleasant smell. Service was fine, I’d say average—nothing standout, nothing terrible. Overall, I wouldn’t recommend this place and unfortunately wouldn’t return."

"Fantastic, low-key spot! Everything about this restaurant was great, from the relaxed feel inside to the perfectly crafted cocktails and savory plates. I had the braised short rib on a bed of creamy parsnip purée that was just amazing. It paired well with their mezcal cocktail. Would definitely recommend."