"Went to What Coffee in Santa Clara and had such a great experience! I ordered a vanilla latte with an extra shot, a caramel latte for my husband, and a pistachio cream donut. The coffee was excellent - my vanilla latte was smooth, bold, and perfectly balanced, while the caramel latte had just the right touch of sweetness. The pistachio cream donut was the star: fluffy, airy, and light without being overly sweet. The ambiance is cozy and inviting, a lovely spot to sit and relax. The staff were warm and welcoming, which made the visit even better. Definitely a place I'll be returning to!"

"Went there on Monday morning. Coffee is quite good, nice and strong just the way I prefer. But pastries are disappointing. I wanted to try the brioche donut but they didn’t have any and croissants didn’t look very fresh. So I had a scone instead. Honestly, a supermarket pastry would be fresher and cheaper. On the other hand, it has good ambience and seating inside. Parking wasn’t difficult."

"Love working here. Beautiful neighborhood, window seats, a lot of natural light, cushy seats. The cashier is always really nice. I came to try their mango donut but they were out. The berry danish was really good (and not dry like how I feel like a lot of danishes are) so I don't really care that I didn't get the mango donut!"

"While visiting Stanford University on a campus tour from Austin, Texas, we stopped by a charming bakery stand and were genuinely blown away. We tried both the chocolate croissant and almond croissant—and they were phenomenal. Flaky, buttery, and perfectly balanced in sweetness—honestly, on par with (if not better than) some of the pastries we've had in Paris. A special shoutout to David, who was working at the time. He was incredibly warm, welcoming, and took the time to talk to us about the shop. His hospitality made the experience even more memorable. Highly recommend stopping by if you're in the area! Update 2026: Ube tiramisu was underwhelming and tasted nothing like Ube, I took a star off due to inconsistency in flavor and crushing my hopes in hoping it was good."

"Visited this place the day after Christmas. The mousse cake I ordered tasted old, almost as if it wasn’t fresh. The cake’s coating was sticky and very difficult to eat with a spoon. The latte was also quite cold, whereas I usually expect it to be served hot."